Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 557-58-4
- EC No.
- 209-179-1
- Technologies
- Product Families
- Product Details
- Product code : 2240
- Category : Intended for Cosmeceutical application
- Botanical/Scientific name : Santalum album
- Plant part : Seeds
- Preparation type : Extraction
- Solvent used for extraction : Hexane
- Solvent used in manufacture : None
- Final extract ratio : 50:1 to 60:1
- Standardization : Xymenynic acid
- Excipient used : None
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Hair Care Applications
Properties
- Odor
- Similar in character and intensity to standard, moderate, fatty odor with no rancidity
- Appearance
- Cream white to pale yellow crystalline powder
- Soluble in
- Alcohol
- Insoluble in
- Water
- Physical Properties
- Chemical Properties
- Other Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Acid Value | min. 150 | — | USP<401> |
| Ash Content | max. 1 | % w/w | USP <561> |
| Loss on Drying (Dried at 40°C, Under Vacuum) | max. 2.0 | % w/w | USP <731> |
| Iodine Value | 130 - 150 | — | IP, Appendix 3.30, Method A |
| Loose Bulk Density | 0.25 - 0.50 | g/ml | USP <616> |
| Melting Range | 35 - 40 | °C | USP <741> |
| Saponification Value | min. 180 | — | USP<401> |
| Tapped Bulk Density | 0.30 - 0.60 | g/ml | USP <616> |
| Value | Units | Test Method / Conditions | |
| Xymenynic Acid Content (HPLC) | min. 98.0 | % w/w | SLL/STP/X-001 |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1 | ppm (μg/g) | USP <2232> |
| Cadmium Content | max. 1 | ppm (μg/g) | USP <2232> |
| Lead Content | max. 3 | ppm (μg/g) | USP <2232> |
| Mercury Content | max. 0.1 | ppm (μg/g) | USP <2232> |
| Value | Units | Test Method / Conditions | |
| Coliforms Count | max. 10 | cfu/g | BAM 2001, 8th Edition, Chapter 4 |
| Escherichia Coli | Negative | per 10g | USP <62> |
| Pseudomonas Aeruginosa | Negative | per 10g | USP <62> |
| Salmonella | Negative | per 10g | USP <62> |
| Staphylococcus Aureus | Negative | per 10g | USP <62> |
| Total Aerobic Microbial Count | max. 5000 | cfu/g | USP <61> |
| Total Yeasts and Molds Count | max. 100 | cfu/g | USP <62> |
Regulatory & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 1 Years
- Storage Condition
- Store in a refrigerator, 2ºC to 8ºC.