Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- CAS No.
- 92346-92-4
- EC No.
- 296-177-9
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Odor
- Characteristic odor
- Appearance
- Off white crystalline powder
- Soluble in
- Acetone
- Physical Properties
- Chemical Properties
- Other Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 1 | % w/w | USP <561> |
| Sieve Test (Passes Through #20 Mesh) | min. 100 | % w/w | USP <786> |
| Loose Bulk Density | 0.15 - 0.35 | g/ml | USP <616> |
| Sieve Test (Passes Through #40 Mesh) | min. 80 | % w/w | USP <786> |
| Loss on Drying (Dried at 105°C) | max. 5.0 | % w/w | USP <731> |
| Sieve Test (Passes Through #80 Mesh) | min. 40 | % w/w | USP <786> |
| Tapped Bulk Density | 0.25 - 0.50 | g/ml | USP <616> |
| Value | Units | Test Method / Conditions | |
| Lupeol Content (HPLC) | 80.0 - 90.0 | % w/w | SLL/STP-L-008 |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1 | ppm (μg/g) | USP <2232> |
| Cadmium Content | max. 1 | ppm (μg/g) | USP <2232> |
| Lead Content | max. 3 | ppm (μg/g) | USP <2232> |
| Mercury Content | max. 0.1 | ppm (μg/g) | USP <2232> |
| Value | Units | Test Method / Conditions | |
| Coliforms Count | max. 10 | cfu/g | BAM 2001, 8th Edition, Chapter 4 |
| Escherichia Coli | Negative | per 10g | USP <62> |
| Pseudomonas Aeruginosa | Negative | per 10g | USP <62> |
| Salmonella | Negative | per 10g | USP <62> |
| Staphylococcus Aureus | Negative | per 10g | USP <62> |
| Total Aerobic Microbial Count | max. 5000 | cfu/g | USP <61> |
| Total Yeasts and Molds Count | max. 100 | cfu/g | USP <61> |
Storage & Handling
- Shelf Life
- 5 Years