SALINS DU MIDI FINE DRIED VACUUM SALT SALINOR

Identification & Functionality

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Other Food Applications

Properties

	Value	Units	Test Method / Conditions
Aqueous Insolubles	Traces	%	ISO 2479
Calcium Content (on Dry Basis)	250.0	ppm	ISO 2482
Density (on Dry Basis)	1.2	kg/L	Salins own method
Granularity (Crystals)	160-800	μm	ISO 2591
Magnesium Content (on Dry Basis)	30.0	ppm	ISO 2482
Proteins - Glucids - Lipids - Fibres	0.0	-	-
Sodium Content (on Dry Basis)	39.3	%	-
Sulphate Content (on Dry Basis)	600.0	ppm	ISO 2480

	Value	Units	Test Method / Conditions
Coagulase Positive Staphylococci	max. 1	-	-
Colifomes (30°C)	max. 1	-	-
Flora Mesophile Aerobics	max.100	-	-
Intestinal Enterococci	max. 1	-	-
Listeria	None	-	-
Molds	max. 20	-	-
Salmonella	None	-	-
Spore of Flora Mesophile Aerobics	max.50	-	-
Sulfite Reducing Anaerobics	max. 10	-	-
Thermotolerants Coliform	max. 1	-	-
Yeast	max. 10	-	-

	Value	Units	Test Method / Conditions
Loss of mass (110°C)	max. 0.04	%	ISO 2483
Sodium Cholride Content (on Dry Basis)	min. 99.9	%	ISO 6227

Regulatory & Compliance

Certifications & Compliance: FSSC 22000,
Hazard Analysis Critical Control Point (HACCP),
ISO 9001
Statements: Absence of GMO

We certify that to date, our manufacturing processes exclude any use of products likely to include Genetically Modified Organisms. We certify also that none of the additives that we use for our products contain GMO.

Absence of Allergen

Our manufacturing processes exclude any use of products likely to include allergens recognized within the scope of appendix III (a) of directive 2000/13 amended in our salts. We verify also that none of the additives that we use for our products contain allergens.

Absence of Ionization

We declare under our own responsibility that, neither during the manufacturing process, nor from their origin do our food salts contain ionized ingredients.
Regulation Texts and Reference Standards: Ministerial decree of April 24, 2007 relating to salts intended for human consumption.

European Parliament and Council Directive 1333/2008 of 16 december 2008 on food additives.

STAN normalizes 150-1985 of the Alimentarius Codex for food grade salt.
Note: In a constant concern of our customers' satisfaction and of reliability and improvement of its products quality, the site of Varangéville is ISO 9001 and FSCC 22000 certified.

The food products have to meet sanitary regulations; therefore all our production sites are engaged in the process of risks analysis HACCP (Hazard Analysis Critical Control Point).

Technical Details & Test Data

Treatment: Sodium ferronitrile (anticaking agent E535) : 20 mg/kg

Maximum expressed as K4Fe(CN)6.
Metallic Contaminants: For salt, the maximum contents of heavy metals are determined by the Order of the 24th of April 2007 relating to food grade salt and by the Codex STAN 150-85 standard
about food grade salt. It concerns the following elements

Maximal contents Results obtained on the Salins salts

Arsenic (As) max. 0.50 mg/kg max. 0.05 mg/kg

Copper (Cu) max. 2.00 mg/kg max. 1.00 mg/kg

Leas (Pb) max. 2.00 mg/kg max. 1.00 mg/kg

Cadmium (Cd) max. 0.50 mg/kg max. 0.20 mg/kg

Mercury (Hg) max. 0.10 mg/kg max. 0.04 mg/kg

Packaging & Availability

Packaging Type: Bags
Packaging: Presentation
Dimensions (mm)
Weight (kg)

L I h Gross Net Number of
units / pallet Regrouping

25kg bags
(shrink-wrapped pallet) 1200 900 1050 1050 1000 40 8 layers
of 5 bags

Package code( 2 ) :
D : D(Dax) - YY(Year) - DDD(Day) - XXX(Pallet number)
V : L(Batch) - V(Varangéville) - YY(Year) - DDD(Day) - XX(shift) - HH:mm(Hours:minutes) - EE(Sample
number)

Big Bag(3 ) 1000kg 1000 1000 1250 1050 1000 1

1000kg 1200 1000 1250 1050 1000 1

1300kg 1000 1000 1400 1350 1300 1

1300kg 1200 1000 1400 1350 1300 1

Package code
product - weight net - date - geographical code - container - number - shift

Bulk

(1) For shrink-wrapped pallet, pallet and over-packaging are inclued
(2) D : Dax (3) V : Varangéville

Storage & Handling

Storage: In order to keep the initial characteristics of the salt, the pallets must be stored in a clean, dry and cool place.

	Maximal contents	Results obtained on the Salins salts
Arsenic (As)	max. 0.50 mg/kg	max. 0.05 mg/kg
Copper (Cu)	max. 2.00 mg/kg	max. 1.00 mg/kg
Leas (Pb)	max. 2.00 mg/kg	max. 1.00 mg/kg
Cadmium (Cd)	max. 0.50 mg/kg	max. 0.20 mg/kg
Mercury (Hg)	max. 0.10 mg/kg	max. 0.04 mg/kg

Presentation	Dimensions (mm)			Weight (kg)
Presentation	L	I	h	Gross	Net	Number of units / pallet	Regrouping
25kg bags (shrink-wrapped pallet)	1200	900	1050	1050	1000	40	8 layers of 5 bags
Package code( 2 ) : D : D(Dax) - YY(Year) - DDD(Day) - XXX(Pallet number) V : L(Batch) - V(Varangéville) - YY(Year) - DDD(Day) - XX(shift) - HH:mm(Hours:minutes) - EE(Sample number)
Big Bag(3 )	1000kg	1000	1000	1250	1050	1000	1
	1000kg	1200	1000	1250	1050	1000	1
	1300kg	1000	1000	1400	1350	1300	1
	1300kg	1200	1000	1400	1350	1300	1
	Package code product - weight net - date - geographical code - container - number - shift
Bulk
	(1) For shrink-wrapped pallet, pallet and over-packaging are inclued (2) D : Dax (3) V : Varangéville

Knowde Enhanced TDS