Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Molecular Formula
- C9H18ClNO4
- CAS No.
- 5080-50-2
- Ingredients
- Carnitine
- Technologies
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
Total plate count | max. 1000 | cfu/g | - |
Yeasts & Molds | max. 100 | cfu/g | - |
E. coli | Negative | - | - |
Salmonella | Negative | /10g |
Value | Units | Test Method / Conditions | |
pH Value | 2.3 - 2.6 | - | - |
Specific rotation | -27.285 | - | - |
Loss on drying | max. 0.5 | % | - |
Water | max. 1.0 | % | - |
Residue on ignition | max. 0.5 | % | - |
Heavy metals | max. 10 | ppm | - |
As | max. 1 | ppm | - |
Croton Betaine HCL | max. 0.2 | % | - |
L-Carnitine hydrochloride | max. 1.0 | % | - |
Assay | 98.0-102.0 | % | - |
Packaging & Availability
- Packaging Type
- Packaging
25kg/drum
Storage & Handling
- Storage
- Store in cool and dry place, in a well-close container, keep away from strong light and heat.
- Shelf Life - 24months