Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Red Radish
- Technologies
Features & Benefits
- Food Ingredients Features
- Benefits
- Odor-free through unique technology
- Controlled from seed to product
- Superior application in flavor-sensitive products, especially beverages
- Bright orange-red tone close to Red 40/Allura Red
- Excellent heat and light stability
- Product Highlights
Off-Flavor Challenge
Though red radish imparts attractive orange-red hues, its potent off-flavor has made it difficult to use in flavor-sensitive applications, especially beverages. To specifically address this challenge, we have developed a new odor-free red radish color series so that food and beverage manufacturers can achieve unique and vibrant hues without the unpleasant off-odor associated with red radish.Managed from Seed to Final Product
In response to the growing demand for reliable and sustainable sourcing, we strictly monitor the red radish for the PureRadish™ series from seed to final product.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Color