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San-Ei Gen F.F.I. USA Company Logo

SANMELIN® Y-AF

1 of 4 products in this brand
SANMELIN® Y-AF, Growing consumer demand for natural food ingredients has also been driving the shift toward naturally-derived colors and flavors. Myricitrin, a flavoring material derived from Chinese Bayberry, has a flavonoid structure and thus can absorb ultraviolet ray, which causes food deterioration. This enables the material to inhibit flavor degradation in food.

Ingredient Name: Bayberry Extract

Functions: Antioxidant, Flavoring Agent

Ingredient Origin: Natural Origin

Labeling Claims: Clean Label, Natural, Naturally Derived

    Knowde Enhanced TDS

    Identification & Functionality

    Active Component

    Myricitrin

    Flavor Ingredient Class

    Oleoresins & Extracts

    Ingredient Name

    Bayberry Extract

    Ingredient Origin

    Natural Origin

    Food Ingredients Functions

    Antioxidant,

    Flavoring Agent

    Ingredients
    Bayberry Extract
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Antioxidants & Preservatives

    Food Ingredients — Taste & Flavor

    Flavor Enhancers,

    Flavor Ingredients

    Features & Benefits

    Labeling Claims

    Clean Label,

    Natural,

    Naturally Derived

    Food Ingredients Features

    Improved Flavour Stability

    Characteristics
    • Natural flavor substance
    • Derived from Chinese Bayberry
    • Clean label
    • Prevents deterioration from sunlight
    • Extends period of stability

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Desserts & Fruit Preparations

    Food & Nutrition Applications

    Frozen Bakery Products,

    Frozen Desserts

    Use

    Furthermore, myricitrin is suited for use in beverages containing fat as it reduces the occurrence of off-flavors caused by deterioration of fat. Made from natural ingredients, myricitrin enables the supply of clean label food products.