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Santa Fe Spices dba Out Of Mexico

About Us

We’ve been exporting chiles from Mexico to the rest of the world for over 10 years. We love sharing our passion for quality food with other people. Over the years, we’ve become chile experts. We learned who the best farmers were and where to find quality products. We even farmed chiles ourselves for a few years. We earned a reputation as the professionals who really knew the Mexican marketplace and gained large food manufacturers, suppliers, and multi-national supermarkets as our clients. But then a funny thing happened. The chefs at some of our favorite restaurants began begging for our products. So we’re proud to introduce Out of Mexico products From Mexico with love.

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Santa Fe Spices dba Out Of Mexico California Granules banner

Santa Fe Spices dba Out Of Mexico California Granules

Ingredient Name:Anaheim Peppers
Labeling Claims:SVHC Chemicals-free, Non-GMO, Kosher, Pesticide-free
Physical Form:Granules, Solid
End Uses:Salsas, Soups, Sauces

These are dried red Anaheim Chiles. The thin fleshed California chile is the sweetest of the dried chiles, with a SHU of 500 to 1500. This bright red, scarlet chile has an elongated tapered shape and is mostly grown in Chihuahua. This chile is also available smoked. This product is prepared from ripe California peppers that are dehydrated, cleaned, and milled.

Santa Fe Spices dba Out Of Mexico Habanero Flakes banner

Santa Fe Spices dba Out Of Mexico Habanero Flakes

Ingredient Name:Habanero Pepper
Labeling Claims:SVHC Chemicals-free, Non-GMO, Kosher, Pesticide-free
Physical Form:Solid, Flakes
End Uses:Salsas, Soups, Sauces

This chile ranges in color from yellow-orange to golden brown. Grown in Yucatan, Habanero is very thin fleshed with a wrinkled, lantern shape. It is intensely hot and highly pungent with a SHU range of 100,000 to 350,000. Despite its fiery heat, the Habanero has a richness of flavor with tropical tones. This product is prepared from dried Habanero peppers which have been dried, cleaned, sorted, and milled.

Santa Fe Spices dba Out Of Mexico Cascabel Powder banner

Santa Fe Spices dba Out Of Mexico Cascabel Powder

Ingredient Name:Capsicum Annum L. Pods
Labeling Claims:SVHC Chemicals-free, Non-GMO, Kosher, Pesticide-free
Physical Form:Powder, Solid
End Uses:Salsas, Dips, Soups, Sauces

The literal translation of Cascabel is rattle, in reference to the seeds rattling in the pods. The Cascabel chile is thick fleshed with a dark, reddish brown color. Although the Cascabel is a small to medium sized chile, measuring about 1.5 inches in size, its smooth, oval shape stores a deep earthy and nutty rich flavor. Grown in Jalisco and Guerrero, the Cascabel is mildly pungent, with a SHU range of 1,500 to 2,500. Cascabel is commonly used in making salsas, sauces, dips, and soups. This product is prepared from matured Cascabel peppers that are dried and milled.

Santa Fe Spices dba Out Of Mexico California Flakes banner

Santa Fe Spices dba Out Of Mexico California Flakes

Ingredient Name:Anaheim Peppers
Labeling Claims:SVHC Chemicals-free, Non-GMO, Kosher, Pesticide-free
Physical Form:Solid, Flakes
End Uses:Salsas, Soups, Sauces

These are dried red Anaheim Chiles. The thin fleshed California chile is the sweetest of the dried chiles, with a SHU of 500 to 1500. This bright red, scarlet chile has an elongated tapered shape and is mostly grown in Chihuahua. This chile is also available smoked. This product is prepared from ripe California peppers that are dehydrated, cleaned, and milled.

Santa Fe Spices dba Out Of Mexico Pasilla Powder banner

Santa Fe Spices dba Out Of Mexico Pasilla Powder

Ingredient Name:Pasilla Chilis
Labeling Claims:SVHC Chemicals-free, Non-GMO, Kosher, Pesticide-free
Physical Form:Powder, Solid
End Uses:Salsas, Sauces

In Spanish, Pasilla means “little raisin”, referring to its dark brown color and wrinkled appearance. Also known as Chile Negro, Pasilla has a thin flesh and tapered, elongated shape. Its SHU is 1,000 to 4,000, providing a mildly pungent but rich flavored chile. Its distinctive, complex flavor is great for making moles, salsa, and sauces. Pasilla is grown in Aguascalientes, Jalisco, Zacatecas, and Guanajuato. This product is prepared from whole Pasilla peppers that have been dried, cleaned, sorted, and milled.

Santa Fe Spices dba Out Of Mexico Oregano Whole Leaf banner

Santa Fe Spices dba Out Of Mexico Oregano Whole Leaf

Ingredient Name:Oregano
Labeling Claims:Non-GMO, Kosher, Pesticide-free, SVHC Chemicals-free
End Uses:Salsas

Mexican Oregano is an important culinary herb, with olive color. It has an aromatic, warm, pungent and slightly bitter taste, which can vary in intensity. The flavor of Mexican oregano has a stronger savory component compared to regular oregano. This spice is primarily used in salsas, marinades, and rubs. This product is prepared from Mexican Oregano Leaves that are triple cleaned and milled.

Santa Fe Spices dba Out Of Mexico Pequín Powder banner

Santa Fe Spices dba Out Of Mexico Pequín Powder

Labeling Claims:SVHC Chemicals-free, Non-GMO, Kosher, Pesticide-free
Physical Form:Powder, Solid
End Uses:Salsas, Sauces

The word Pequín is derived from the Spanish word “pequeño”, meaning small, referring to the size of the fruits. These oval pods are less than 1 inch in length, with the smallest pods being the hottest. The thin fleshed Pequin chile is light orange-red in color with a smoky, extreme and rapid heat. Grown in the regions from Sonora to Chiapas and Tamaulipas to Yucatan, Pequín is very pungent with a SHU of 100,000 to 140,000. This product is prepared from clean, fresh, sun-ripened Pequin Chile Peppers which have been dried, cleaned, sorted, and milled.

Santa Fe Spices dba Out Of Mexico Red Jalapeño Powder banner

Santa Fe Spices dba Out Of Mexico Red Jalapeño Powder

Ingredient Name:Red Jalapenos
Labeling Claims:SVHC Chemicals-free, Non-GMO, Kosher, Pesticide-free
Physical Form:Powder, Solid
End Uses:Salsas, Soups, Sauces

The red Jalapeño is the ripe form of the green Jalapeño and has a sweeter flavor. Once the red Jalapeño is dried and smoked, it is known as Chipotle Chile. Grown in Veracruz, Oaxaca, and Chihuahua, Jalapeño has a SHU range of 2,000 to 35,000. Jalapeño peppers are popular for making salsas, soups, brines, purees, and sauces. This product is prepared from mature Jalapeño peppers that are dehydrated, cleaned, sorted, and milled.

Santa Fe Spices dba Out Of Mexico Anaheim Chopped banner

Santa Fe Spices dba Out Of Mexico Anaheim Chopped

Ingredient Name:Anaheim Peppers
Labeling Claims:Non-GMO, Kosher, Pesticide-free, SVHC Chemicals-free
End Uses:Salsas, Sauces

The Anaheim is a variety of the New Mexico pod. Also known as Chile Colorado, this is the ripe form of the Green Anaheim Chile. The red Anaheim chile is long, typically eight inches, with a sweet, earthy flavor. It is usually grown in Chihuahua and New Mexico, with a heat range of 500-2,500 SHU.This product is produced from ripe Anaheim pods which have been cleaned, chopped, and packed.

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