Sanzyme Biologics Private Limited BACILLUS COAGULANS

Identification & Functionality

Ingredient Name

Bacillus Coagulans

Animal Feed & Nutrition Functions

Nutrient Premix,

Supplement

Food Ingredients Functions

Probiotic

Pharma & Nutraceuticals Functions

Probiotic

Ingredients

Bacillus Coagulans

Technologies

Animal Feed & Nutrition,

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Animal Feed & Nutrition — Health & Well-Being

Prebiotics, Probiotics & Postbiotics

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Prebiotics, Probiotics & Postbiotics

Food Ingredients — Nutrition & Fortification

Prebiotics, Probiotics & Postbiotics

Animal Feed & Nutrition — Nutritional Ingredients

Feed Supplements,

Nutrient Premixes

Ingredient

Spore forming lactic acid bacteria with excipient

Fermentation Type

Homolacc fermentation (yielding L-lactate)

Gram Staining

Posive

Features & Benefits

Labeling Claims

Halal,

Kosher

Animal Feed & Nutrition Features

Improves Immunity,

Improving Stress Tolerance,

Optimizing Gut Health

Food Ingredients Features

Acidic pH Stable,

Easily Dispersible,

High Temperature Resistance

Features

• High tolerance to Acid, Sugar and Salinity Food
• High thermal stability
• Good preservaon in foods
• Stability in formulations
• Good dispersion
• Does not require cold chain
• Shelf stable for 3 years

Physiological Benefits

• Survives gastric acid barrier & bile
• Proliferaon in intesne
• Produces L+ lacc acid beneficial to the gut
• Confers immunity, fights pathogens & supports a healthy gut.

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Agriculture & Feed — Animal Health & Nutrition

Aquaculture,

Birds & Poultry,

Ruminants,

Swine

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Animal Species

Cattle,

Laying Hens,

Swine

Food & Nutrition Applications

Biscuits & Cookies,

Breakfast Cereals,

Cakes,

Candies,

Chocolates,

Dietary Supplements,

Granola,

Gummies,

Muffins,

Nutritional Bars,

Pizza

Applications in Food

• As a nutraceutical / dietary supplement in health food products
• Supplemented / Fortified in foods like breakfast cereals, granola bars, candies, chocolates, gummies and straws.
• Foods like marshmallows
• Baked foods like muffins, cakes, biscuits, cookies & pizzas
• Dairy foods like yogurt, ice-cream, other beverages like tea & coffee, sports drinks etc

Pharmaceutical Formulations in Feed

Used as a feed supplement in poultry, aqua culture, cale, swine and other vet segments

Properties

Appearance

Free flowing, white to pale brownish powder

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GMP,

Generally Recognized As Safe (GRAS),

Halal,

Kosher

Documentation

• Genecally characterized Bacillus coagulans
• Certificate Of Analysis
• Method Of Analysis
• Stability Data
• GMP cerfication
• GRAS [Self Affirmed] cerfication
• Anbioc resistance profile testing
• Allergen Certificates
• BSE TSE free Certificates
• GMO free Certificates
• Gluten free Certificates
• Irradiation free Certificates
• Heavy metal Certificates
• Residual solvents Certificates
• Halal & Kosher cerfication

Technical Details & Test Data

Morphology

Oval spore on germinating rod shaped vegetave cell

Packaging & Availability

Availability

• Bulk powder from 6 to 100 billion cfu/g
• Encapsulated & enteric coated pellets
• Finished formulations-sachets, tablets, gummies, straws etc

Storage & Handling

Storage

Dry & cold place