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Saptarishi Agro Industries Button Mushroom

Button Mushroom is a Fungi which is a primitive stage of plant development. Button Mushroom is an edible mushroom which is full of proteins, vitamins and minerals. It has 85% Water. It is sensitive to temperature and time.

Ingredient Name: White Mushroom (Agaricus Bisporus)

Features: High Protein Content, Rich in Minerals, Rich in Vitamins

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    White Mushroom (Agaricus Bisporus)

    Ingredient Origin

    Plant Origin,

    Vegetable Origin

    Ingredients
    White Mushroom (Agaricus Bisporus)
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Vegetable Products & Extracts

    Features & Benefits

    Food Ingredients Features

    High Protein Content,

    Rich in Minerals,

    Rich in Vitamins

    Product Highlights

    Mushroom does not have its own mechanism to prepare food for its growth, likewise other plants do have

    There are 3 types of Mushroom :

    • Edible Mushroom
    • Medicinal Mushroom
    • Poisonous Mushroom

    Usually we find 4 type of Edible Mushroom which are :

    • Button Mushroom
    • Shiitake Mushroom
    • Milky Mushroom
    • Oyster Mushroom

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Savory & Culinary