Hemp Seed 20% Protein Powder (P20)

Identification & Functionality

Ingredient Name

Hemp Protein

Ingredient Origin

Plant Origin

Animal Feed & Nutrition Functions

Protein Source

Food Ingredients Functions

Protein Source

Ingredients

Hemp Protein

Technologies

Animal Feed & Nutrition,

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Animal Feed & Nutrition — Nutritional Ingredients

Amino Acids & Proteins

Hemp Varieties

Finola, CFX-1, CFX-2, CRS-1, Canma, Grandi, Granma, Katani, Piccoli, X-59.

Features & Benefits

Labeling Claims

Cholesterol-free,

Halal,

Kosher,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Preservative-free,

Sustainable,

Trans fat-free,

Vegan

Animal Feed & Nutrition Features

High Protein Content

Food Ingredients Features

Fiber Enrichment,

Free of Major Allergens,

High Digestability,

High Purity,

Non-Irradiated,

Rich in Minerals,

Rich in Vitamins

Properties

Physical Form

Powder,

Solid

Appearance

Dark brown/ greenish coarse powder

Flavor

Fresh with nutty flavor

Odor

Typical hemp seed

Chemical Properties

	Value	Units	Test Method / Conditions
Peroxide Value	0 - 8	meq O₂/kg	NIR
Free Fatty Acid (oleic acid)	0 - 2	%	NIR
Arsenic*	max. 1.5	ppm	ICP-MS
Cadmium*	max. 0.5	ppm	ICP-MS
Lead*	max. 0.5	ppm	ICP-MS
Mercury**	max. 1.5	ppm	ICP-MS
Total THC**	max. 4	ppm	AFVAN-SLMF-0027
Total CBD*	max. 150	ppm	AFVAN-SLMF-0074
Gluten**	max. 20	ppm	ELISA
Total Fat	max. 10	%	NIR

Typical Properties

	Value	Units	Test Method / Conditions
Purity	99.9	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Standard Plate Count	max. 250,000	cfu/g	AOAC 990.12
Total Coliform	max. 500	cfu/g	AOAC 991.14
Yeast & Mold	max. 1,000	cfu/g	AOAC 2014.05
E. coli	max. 10	cfu/g	AOAC 991.14
Salmonella	Negative	in 375 g	MFLP-29
Staphylococcus Aureus (at 25)	Negative	-	USP<2021/2022>
Listeria	Negative	-	MFHPB-30

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	265	kcal	-
Protein	19	g	-
Carbohydrates	66.3	g	-
Dietary Fiber	66.5	g	-
Total Sugars	0.8	g	-
Added Sugar	0	g	-
Sugar Alcohol	0	g	-
Total Fat	6.2	g	-
Saturated Fat	0.6	g	-
Monounsaturated Fat	0.7	g	-
Polyunsaturated Fat	4.9	g	-
Omega 3 Fatty Acid	1.2	g	-
Omega 6 Fatty Acid	3.7	g	-
Omega 9 Fatty Acid	0.7	g	-
Trans Fats	max. 0.1	g	-
Cholesterol	max. 2.0	mg	-

Typical Fatty Acid Profile

	Value	Units	Test Method / Conditions
Iron	78	mg	-
Copper	16.2	mg	-
Zinc (mg)	34	mg	-
Calcium	1151	mg	-
Palmitic Acid (16:0)	0.4	%	-
Stearic Acid (18:0)	0.1	%	-
Oleic Acid (18:1 n-9c) / Elaidic Acid (18:1 n-9t)	0.6	%	-
cis-isomers (C18:1)	4.68	%	-
Linoleic Acid (18:2 n-6 cis)	3.4	%	-

Mineral Profile

	Value	Units	Test Method / Conditions
Sodium	max. 10	mg	-
Magnesium	2463.3	mg	-
Phosphorous	4370	mg	-
Potassium	4801	mg	-
Manganese	107	mg	-

Amino Acid Profile (per 100g)

	Value	Units	Test Method / Conditions
Alpha-Linolenic Acid (18:3 n-3)	1.1	%	-
Gamma-Linolenic Acid (18:3 n-6)	0.3	%	-
Stearidonic Acid (18:3 n-3)	max. 0.1	%	-
Arachidic Acid (20:0)	max. 0.1	%	-
Behenic Acid (22:0)	max. 0.1	%	-
Lignoceric Acid (24:0)	max. 0.1	%	-
Alanine	0.65	%	-
Arginine	1.27	%	-
Aspartic Acid	1.46	%	-
Cystine	0.16	%	-
Glutamic Acid	2.18	%	-
Glycine	0.61	%	-
Histidine	0.28	%	-
Isoleucine	0.42	%	-
Leucine	0.89	%	-
Methionine	0.33	%	-
Phenylalanine	0.57	%	-
Proline	0.81	%	-
Serine	0.68	%	-
Threonine	0.47	%	-
Tryptophan	max. 0.1	%	-
Lysine	0.42	%	-
Lysine	0.14	%	-
Valine	0.54	%	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Beta-Carotene (mcg)	20	mcg	-
Vitamin A	20	mcg	-
Vitamin B1	0.32	mg	-
Vitamin B2	0.14	mg	-
Vitamin B3	1.65	mg	-
Vitamin B6	0.17	mg	-
Vitamin B9 (Folic acid)	26.2	mcg	-
Vitamin B12	max. 0.025	ug	-
Vitamin C	max. 2.0	mg	-
Vitamin D	max. 0.2	mcg	-
Vitamin E (Y-tocopherol)	max. 0.67	mg	-
Pantothenic Acid	0.143	mg	-

Note

• * Accreditations and certifications available upon request.
• ** Verification testing only, batch specific testing not performed. Specific testing is available for additional charge.
• ***Gluten verification only guaranteed for gluten-free orders.
• **** Nutritional analysis, Fatty Acid Profile, and Amino Acid Profile are based on typical test results and should be used only to approximate the nutritional composition of any food formulations.
• ***** Fatty acids <0.04% (g/100g) not listed in Fatty Acid Profile.

Regulatory & Compliance

Certifications & Compliance

CFIA Amenable,

FDA Compliant,

GMP,

Halal,

Kosher,

Vegan

Quality Standards

BRCGS

Technical Details & Test Data

Hemp Seed Product Nutritional Profiles

Safety & Health

Treatment Information

No preservatives, no irradiation.

Packaging & Availability

Packaging Type

Bags,

Bulk,

Totes (IBC)

Product Availability

2000 lbs bulk tote bags, or 50 lbs poly-woven bag with food grain liners.

Storage & Handling

Shelf Life

30 months

Storage Information

• Store in a cool, dry place, at ambient temperatures. 30-50% RH.
• Keep away from heat or light.