Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Hemp Protein
- Product Families
- Hemp Varieties
Finola, CFX-1, CFX-2, CRS-1, Canma, Grandi, Granma, Katani, Piccoli, X-59.
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Flavor
- Fresh with nutty flavor
- Odor
- Typical hemp seed
- Appearance
- Light brownish green, fine powder
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Typical Fatty Acid Profile
- Mineral Profile
- Amino Acid Profile (per 100g)
- Typical Vitamin Profile
- Note
- * Accreditations and certifications available upon request.
- ** Verification testing only, batch specific testing not performed. Specific testing is available for additional charge.
- ***Gluten verification only guaranteed for gluten-free orders.
- **** Nutritional analysis, Fatty Acid Profile, and Amino Acid Profile are based on typical test results and should be used only to approximate the nutritional composition of any food formulations.
- ***** Fatty acids <0.04% (g/100g) not listed in Fatty Acid Profile.
| Value | Units | Test Method / Conditions | |
| Peroxide Value | 0 - 8 | meq O₂/kg | NIR |
| Free Fatty Acid (oleic acid) | 0 - 2 | % | NIR |
| Arsenic* | max. 1.5 | ppm | ELISA |
| Cadmium* | max. 0.5 | ppm | ICP-MS/AFVAN-SLIMF-0022 |
| Lead* | max. 0.5 | ppm | ICP-MS/AFVAN-SLIMF-0022 |
| Mercury** | max. 1.5 | ppm | ICP-MS/ AFVAN-SLIMF-0022 |
| Total THC** | max. 4 | ppm | ICP-MS/ AFVAN-SLIMF-0022 |
| Total CBD* | max. 150 | ppm | AFVAN-SLMF-0027 |
| Gluten** | max. 20 | ppm | AFVAN-SLM-0074 |
| Total Fat | 7.2 - 10.8 | % | NIR |
| Value | Units | Test Method / Conditions | |
| Purity | 99.9 | % | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 250,000 | cfu/g | AOAC 990.12 |
| Total Coliform | max. 500 | cfu/g | AOAC 991.14 |
| Yeast & Mold | max. 1,000 | cfu/g | AOAC 2014.05 |
| E. coli | max. 10 | cfu/g | AOAC 991.14 / MFHPB-10 |
| Salmonella | Negative | in 375 g | MFLP-29 |
| Staphylococcus Aureus (at 25) | Negative | — | USP<2021/2022> |
| Listeria | Negative | — | MEHDR-30 |
| Value | Units | Test Method / Conditions | |
| Calories | 370 | kcal | — |
| Protein | 35.4 | g | — |
| Carbohydrates | 41.9 | g | — |
| Dietary Fiber | 38.25 | g | — |
| Soluble Fiber | 1.91 | g | — |
| Insoluble Fiber | 36.34 | g | — |
| Total Sugars | 2.49 | g | — |
| Added Sugar | 0 | g | — |
| Sugar Alcohol | 0 | g | — |
| Total Fat | 9 | g | — |
| Saturated Fat | 0.88 | g | — |
| Monounsaturated Fat | 1.17 | g | — |
| Polyunsaturated Fat | 6.57 | g | — |
| Omega 3 Fatty Acid | 1.17 | g | — |
| Omega 6 Fatty Acid | 5.4 | g | — |
| Omega 9 Fatty Acid | 1.11 | g | — |
| Trans Fats | 0 | g | — |
| Cholesterol | 0 | mg | — |
| Value | Units | Test Method / Conditions | |
| Palmitic Acid (16:0) | 0.6 | % | — |
| Stearic Acid (18:0) | 0.22 | % | — |
| Oleic Acid (18:1 n-9c) / Elaidic Acid (18:1 n-9t) | 0.96 | % | — |
| cis-isomers (C18:1) | 0.03 | % | — |
| Conjugated Linoleic Acid (18:2) | 0.03 | % | — |
| Linoleic Acid (18:2 n-6 cis) | 5.31 | % | — |
| Alpha-Linolenic Acid (18:3 n-3) | 1.66 | % | — |
| Gamma-Linolenic Acid (18:3 n-6) | 0.38 | % | — |
| Arachidic Acid (20:0) | 0.08 | % | — |
| cis-11-Eicosenoic (C20:1) | 0.03 | % | — |
| Behenic Acid (22:0) | 0.03 | % | — |
| Lignoceric Acid (24:0) | 0.01 | % | — |
| Value | Units | Test Method / Conditions | |
| Sodium | 0 | mg | — |
| Magnesium | 528 | mg | — |
| Phosphorous | 1125 | mg | — |
| Potassium | 896.5 | mg | — |
| Iron | 15 | mg | — |
| Copper | 1.95 | mg | — |
| Zinc (mg) | 7.84 | mg | — |
| Calcium | 151.33 | mg | — |
| Manganese | 13.45 | mg | — |
| Value | Units | Test Method / Conditions | |
| Alanine | 1.21 | % | — |
| Arginine | 4.86 | % | — |
| Aspartic Acid | 3.67 | % | — |
| Cystine | 0.62 | % | — |
| Glutamic Acid | 5.5 | % | — |
| Glycine | 1.4 | % | — |
| Histidine | 0.57 | % | — |
| Isoleucine | 1.51 | % | — |
| Leucine | 2.43 | % | — |
| Lysine | 1.59 | % | — |
| Methionine | 0.81 | % | — |
| Phenylalanine | 1.77 | % | — |
| Proline | 2.03 | % | — |
| Serine | 1.67 | % | — |
| Threonine | 1.48 | % | — |
| Tryptophan | 0.34 | % | — |
| Tyrosine | 0.72 | % | — |
| Valine | 1.72 | % | — |
| Value | Units | Test Method / Conditions | |
| Beta-Carotene | 16 | mcg | — |
| Vitamin A | 0 | mcg | — |
| Vitamin B1 | 0.89 | mg | — |
| Vitamin B2 | 0.07 | mg | — |
| Vitamin B3 | 5*10⁻⁷ | mg | — |
| Vitamin B6 | 0.8 | mg | — |
| Vitamin B9 (Folic acid) | 147 | mcg | — |
| Vitamin B12 | 0 | ug | — |
| Vitamin C | 0 | mg | — |
| Vitamin D | 0 | mcg | — |
| Vitamin E (Y-tocopherol) | 0.4 | mg | — |
| Vitamin E (Alpha-tocopherol) | NA | mg | — |
| Pantothenic Acid | 0 | mg | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Technical Details & Test Data
- Hemp Seed Product Nutritional Profiles
Safety & Health
- Treatment Information
No preservatives, no irradiation.
Packaging & Availability
- Packaging Type
- Product Availability
2000 lbs bulk tote bags, or 50 lbs poly-woven bag with food grain liners.
Storage & Handling
- Shelf Life
- 30 months
- Storage Information
- Store in a cool, dry place, at ambient temperatures. 30-50% RH.
- Keep away from heat or light.