Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hemp Seeds
- Technologies
- Hemp Varieties
Finola, CFX-1, CFX-2, CRS-1, Canma, Grandi, Granma, Katani, Piccoli, X-59.
Features & Benefits
Properties
- Flavor
- Slightly nutty
- Odor
- Slightly nutty
- Appearance
- Small white hulled seed with some green skin flecks
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Typical Fatty Acid Profile
- Mineral Profile
- Amino Acid Profile (per 100g)
- Typical Vitamin Profile
- Note
- * Accreditations and certifications available upon request.
- ** Verification testing only, batch specific testing not performed. Specific testing is available for additional charge.
- ***Gluten verification only guaranteed for gluten-free orders.
- **** Nutritional analysis, Fatty Acid Profile, and Amino Acid Profile are based on typical test results and should be used only to approximate the nutritional composition of any food formulations.
- ***** Fatty acids <0.04% (g/100g) not listed in Fatty Acid Profile.
Value | Units | Test Method / Conditions | |
Peroxide Value | 0 - 4 | meq O₂/kg | NIR |
Free Fatty Acid (oleic acid) | 0 - 2 | % | NIR |
Arsenic* | max. 1.5 | ppm | ELISA |
Cadmium* | max. 0.5 | ppm | ICP-MS |
Lead* | max. 0.5 | ppm | ICP-MS |
Mercury** | max. 1.5 | ppm | ICP-MS |
Total THC** | max. 4 | ppm | ICP-MS |
Total CBD* | max. 150 | ppm | AFVAN-SLMF-0027 |
Gluten** | max. 20 | ppm | AFVAN-SLMF-0074 |
Total Fat | 48 - 54 | % | NIR |
Value | Units | Test Method / Conditions | |
Purity | 99.9 | % | - |
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 250,000 | cfu/g | AOAC 990.12 |
Total Coliform | max. 500 | cfu/g | AOAC 991.14 |
Yeast & Mold | max. 4,000 | cfu/g | AOAC 2014.05 |
E. coli | max. 10 | cfu/g | AOAC 991.14/ MFLP-30 |
Salmonella | Negative | in 375 g | MFLP-29 |
Staphylococcus Aureus (at 25) | Negative | - | USP<2021/2022> |
Listeria | Negative | - | MFHPB-30 |
Value | Units | Test Method / Conditions | |
Calories | 610 | kcal | - |
Protein | 34.87 | g | - |
Carbohydrates | 6.86 | g | - |
Dietary Fiber | 4.91 | g | - |
Soluble Fiber | 1.44 | g | - |
Insoluble Fiber | 3.47 | g | - |
Total Sugars | 1.95 | g | - |
Added Sugar | 0 | g | - |
Sugar Alcohol | 0 | g | - |
Total Fat | 50.77 | g | - |
Saturated Fat | 4.86 | g | - |
Monounsaturated Fat | 6.58 | g | - |
Polyunsaturated Fat | 39.34 | g | - |
Omega 3 Fatty Acid | 9.04 | g | - |
Omega 6 Fatty Acid | 30.3 | g | - |
Omega 9 Fatty Acid | 6.56 | g | - |
Trans Fats | 0 | g | - |
Cholesterol | 0 | mg | - |
Value | Units | Test Method / Conditions | |
Iron | 1109.33 | mg | - |
Copper | 62.63 | mg | - |
Zinc (mg) | 7.66 | mg | - |
Calcium | 12.6 | mg | - |
Palmitic Acid (16:0) | 2.73 | % | - |
Stearic Acid (18:0) | 1.37 | % | - |
Oleic Acid (18:1 n-9c) / Elaidic Acid (18:1 n-9t) | 0.49 | % | - |
cis-isomers (C18:1) | 5.89 | % | - |
Conjugated Linoleic Acid (18:2) | 0.02 | % | - |
Linoleic Acid (18:2 n-6 cis) | 28.16 | % | - |
Value | Units | Test Method / Conditions | |
Vitamin C | 0 | mg | - |
Vitamin D | 0 | mcg | - |
Vitamin E (Y-tocopherol) | 3.13 | mg | - |
Pantothenic Acid | 15 | mg | - |
Sodium | 0 | mg | - |
Magnesium | 656.46 | mg | - |
Phosphorous | 9.41 | mg | - |
Potassium | 1530.33 | mg | - |
Manganese | 1.4 | mg | - |
Value | Units | Test Method / Conditions | |
Alpha-Linolenic Acid (18:3 n-3) | 8.33 | % | - |
Gamma-Linolenic Acid (18:3 n-6) | 2.11 | % | - |
Stearidonic Acid (18:3 n-3) | 0.67 | % | - |
Arachidic Acid (20:0) | 0.49 | % | - |
cis-11-Eicosenoic (C20:1) | 0.22 | % | - |
Behenic Acid (22:0) | 0.2 | % | - |
Lignoceric Acid (24:0) | 0.08 | % | - |
Alanine | 1.19 | % | - |
Arginine | 4.57 | % | - |
Aspartic Acid | 3.33 | % | - |
Cystine | 0.78 | % | - |
Glutamic Acid | 5.35 | % | - |
Glycine | 1.3 | % | - |
Histidine | 0.68 | % | - |
Isoleucine | 1.38 | % | - |
Leucine | 2.23 | % | - |
Lysine | 1.24 | % | - |
Methionine | 0.91 | % | - |
Phenylalanine | 1.67 | % | - |
Proline | 1.6 | % | - |
Serine | 1.61 | % | - |
Threonine | 1.34 | % | - |
Tryptophan | 0.29 | % | - |
Tyrosine | 0.88 | % | - |
Valine | 1.59 | % | - |
Value | Units | Test Method / Conditions | |
Beta-Carotene (mcg) | 0 | mcg | - |
Vitamin A | 0 | mcg | - |
Vitamin B1 | 0.98 | mg | - |
Vitamin B2 | 0.2 | mg | - |
Vitamin B3 | 9.54 | mg | - |
Vitamin B6 | 0.6 | mg | - |
Vitamin B9 (Folic acid) | 149.8 | mcg | - |
Vitamin B12 | 0 | ug | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Technical Details & Test Data
- Hemp Seed Product Nutritional Profiles
Safety & Health
- Treatment Information
No preservatives, no irradiation.
Packaging & Availability
- Packaging Type
- Product Availability
2000 lbs bulk tote bags, or 50 lbs poly-woven bag with food grain liners.
Storage & Handling
- Shelf Life
- 24 months
- Storage Information
- Store in a cool, dry place, at ambient temperatures. 30-50% RH.
- Keep away from heat or light.