Hemp Seed - Cold-pressed Hemp Seed Oil (HSO)

Identification & Functionality

Ingredient Name: Hemp Seed Oil
Food Ingredients Functions: Fat & Oil
Ingredients: Hemp Seed Oil
Technologies: Animal Feed & Nutrition,
Food Ingredients
Product Families: Animal Feed & Nutrition — Nutritional Ingredients
Fats & Oils
Food Ingredients — Whole Foods, Extracts & Premixes
Edible Oils & Fats
Hemp Varieties: Finola, CFX-1, CFX-2, CRS-1, Canma, Grandi, Granma, Katani, Piccolo, X-59.

Features & Benefits

Labeling Claims: Cholesterol-free,
Halal,
Kosher,
Non-GMO,
Preservative-free,
Trans fat-free,
Vegan
Food Ingredients Features: Cold Pressed,
Free of Major Allergens,
High Purity,
Non-Irradiated,
Rich in Vitamins,
Stimulates Immune System
Product Features: Excellent source of Omega 6 & 3.

PUFAs for healthy heart & blood pressure.

Improves quality of skin & coat.

Boosts the immune system.

Non GMO and vegan compliant.

Consumer demand increasing use in pet treats.

Multiple states authorize Hemp in pet foods.

HSO has greater than four times more PUFAs.

HSO also includes GLA and SDA.

Animal Fats must be heated (added expense).

Properties

Physical Form: Liquid
Flavor: Nutty, hemp flavor
Odor: Nutty, hemp flavor
Appearance: Semi translucent, green vegetable oil.
Chemical Properties
Typical Properties
Microbiological Values
Nutritional Information
Typical Fatty Acid Profile
Mineral Profile
Amino Acid Profile (per 100g)
Typical Vitamin Profile
Note: * Accreditations and certifications available upon request.

** Verification testing only, batch specific testing not performed. Specific testing is available for additional charge.

***Gluten verification only guaranteed for gluten-free orders.

**** Nutritional analysis, Fatty Acid Profile, and Amino Acid Profile are based on typical test results and should be used only to approximate the nutritional composition of any food formulations.

***** Fatty acids <0.04% (g/100g) not listed in Fatty Acid Profile.
Typical Fatty Acid Analysis (%TFA): Component CPHSO Chicken Fat Lard Beef Tallow

Omega6:Omega3 Ratio 3:1 19.6:1 10.2:1 5.2:1

Omega6 Fatty Acids 59.8 19.6 10.2 3.1

Omega3 Fatty Acids 18.5 1 1 0.6

% Polyunsaturated (PUFA) 77.9 20.9 11.2 4

% Monounsaturated 11.8 44.7 45.1 41.8

% Saturated Fat 9.8 29.8 39.2 49.8

% Trans Fatty Acids 0 5.7 2.7 4.2

Palmitic acid (C16:0) 5.6 21.6 23.8 24.9

Stearic acid (C18:0) 2.5 6 13.5 18.9

Oleic acid (C18:1 n-9 cis) 10.5 37.3 41.2 36

Linoleic acid (C18:2 n-6 cis) LA 55.4 19.5 10.2 3.1

a-Linolenic acid (C18-3 n-3) ALA 17.1 0 0 0

Y-Linolenic acid (C18-3 n-6) GLA 4.3 0 0 0

Stearidonic acid (C18:4) SDA 1.4 0 0 0

Arachidic acid (C20:0) 1 0 0 0

Eicosenoic acid (C20:1) 0.4 1.1 1 0.3

Eicosadienoic acid (C20:2) 0.8 0 0 0

Behenic acid (C22:0) 0.4 0 0 0

Note:

Slight variations occur in natural products

CPHSO = Cold Pressed Hemp Seed Oil

	Value	Units	Test Method / Conditions
Peroxide Value	0 - 5	meq O₂/kg	AOCS Cd 8b-90/NIR
Free Fatty Acid (oleic acid)	max. 2	%	AOCS Ca 5a-40/NIR
Arsenic*	max. 1.5	ppm	ICP-MS
Cadmium*	max. 0.5	ppm	ICP-MS
Lead*	max. 0.5	ppm	ICP-MS
Mercury**	max. 1.5	ppm	ICP-MS
Total THC**	max. 10	ppm	AFVAN-SLMF-0027/ HPLC-MSMS
Total CBD*	max. 150	ppm	AFVAN-SLMR-0074/ HPLC-MSMs
Gluten**	max. 20	ppm	ELISA
Total Fat	97.17	%	NIR

	Value	Units	Test Method / Conditions
Purity	99.9	%	—

	Value	Units	Test Method / Conditions
Standard Plate Count	max. 10,000	cfu/g	AOAC 990.12
Total Coliform	max. 100	cfu/g	AOAC 991.14
Yeast & Mold	max. 1,000	cfu/g	AOAC 2014.05
E. coli	max. 10	cfu/g	AOAC 991.14
Salmonella	Negative	in 375 g	MFLP-29
Staphylococcus Aureus (at 25)	Negative	—	USP<2021/2022>
Listeria	Negative	—	MFHPB-30

	Value	Units	Test Method / Conditions
Calories	380	kcal	—
Protein	50.23	g	—
Carbohydrates	25.12	g	—
Dietary Fiber	21.11	g	—
Soluble Fiber	2.49	g	—
Insoluble Fiber	18.61	g	—
Total Sugars	3.35	g	—
Added Sugar	0	g	—
Sugar Alcohol	0	g	—
Total Fat	9.18	g	—
Saturated Fat	0.93	g	—
Monounsaturated Fat	1.08	g	—
Polyunsaturated Fat	7.17	g	—
Omega 3 Fatty Acid	1.65	g	—
Omega 6 Fatty Acid	5.52	g	—
Omega 9 Fatty Acid	1.24	g	—
Trans Fats	0	g	—
Cholesterol	0	mg	—

	Value	Units	Test Method / Conditions
Palmitic Acid (16:0)	0.72	%	—
Stearic Acid (18:0)	0.28	%	—
Oleic Acid (18:1 n-9c) / Elaidic Acid (18:1 n-9t)	1.09	%	—
cis-isomers (C18:1)	0.04	%	—
Conjugated Linoleic Acid (18:2)	0.05	%	—
Linoleic Acid (18:2 n-6 cis)	5.94	%	—
Alpha-Linolenic Acid (18:3 n-3)	1.18	%	—
Gamma-Linolenic Acid (18:3 n-6)	0.45	%	—
Stearidonic Acid (18:3 n-3)	0.13	%	—
Arachidic Acid (20:0)	0.09	%	—
cis-11-Eicosenoic (C20:1)	0.03	%	—
Behenic Acid (22:0)	0.04	%	—
Lignoceric Acid (24:0)	0.02	%	—

	Value	Units	Test Method / Conditions
Sodium	0.75	mg	—
Magnesium	821.5	mg	—
Phosphorous	1757.5	mg	—
Potassium	1395.5	mg	—
Iron	21.3	mg	—
Copper	2.53	mg	—
Zinc	12.2	mg	—
Calcium	171	mg	—
Manganese	14.1	mg	—

	Value	Units	Test Method / Conditions
Alanine	1.73	%	—
Arginine	5.75	%	—
Aspartic Acid	5.14	%	—
Cystine	1.17	%	—
Glutamic Acid	8.08	%	—
Glycine	1.93	%	—
Histidine	0.85	%	—
Isoleucine	1 94	%	—
Leucine	3.39	%	—
Lysine	1.91	%	—
Methionine	1.28	%	—
Phenylalanine	2.4	%	—
Proline	2.53	%	—
Serine	2.46	%	—
Threonine	2	%	—
Tryptophan	0.47	%	—
Tyrosine	1.07	%	—
Valine	2.4	%	—

	Value	Units	Test Method / Conditions
Vitamin A	0	mcg	—
Vitamin B1	0.98	mg	—
Vitamin B2	0.07	mg	—
Vitamin B3	2	mg	—
Vitamin B6	0.48	mg	—
Vitamin B9 (Folic acid)	118	mcg	—
Vitamin C	NA	mg	—
Vitamin D	0	mcg	—
Vitamin E (Y-tocopherol)	NA	mg	—
Vitamin E (Alpha-tocopherol)	NA	mg	—

Regulatory & Compliance

Certifications & Compliance: CFIA Amenable,
FDA Compliant,
GMP,
Halal,
ISO 22000,
Kosher,
SQF Level II,
Vegan
Quality Standards: BRCGS

Technical Details & Test Data

Hemp Seed Oil vs. Other Plant Oils: Seed Oil/Fatty Acids Palmitic (PA) Stearic (SA) Oleic (OA) Linoleic (LA) a-Linoleic (ALA) Y-Linoleic (GLA) Stearidonic (SDA) % PUFA Ω6:3

Hemp Seed Oil (Hso) 6 3 11 55 17 4 78 3.2

Canola 4 2 62 22 10 0 1 31 2.3

Rape Seed 4 <1 60 23 13 0 0 36 1.8

Soybean Oil 10 4 23 55 8 0 0 63 6.9

Corn Oil 12 2 25 60 1 0 0 60 60

Sunflower 5 11 22 63 1 0 0 63 >100

Olive Oil 15 0 76 8 1 0 0 8 >100

Wheat Germ 3 17 24 46 5 5 1 56 10.2

Flax (Linseed) 6 3 15 15 61 0 0 76 0.2

Black Currant 7 1 11 48 13 17 3 81 4.1

Evening Primrose 6 1 8 76 0 9 0 85 >100

Borrage 12 5 17 42 0 24 0 66 >100

Ω9 Ω6 Ω3 Ω6 Ω3
Hemp Seed Product Nutritional Profiles

Safety & Health

Treatment Information: No preservatives, no irradiation.

Packaging & Availability

Packaging Type: Drums,
Pails,
Totes (IBC)
Product Availability: 1,000L (265 gal) tote, 200L (52 gal) drum, 20L (5 gal) pail.

Storage & Handling

Shelf Life: 9 months
Storage Information: Store in cool, dry place, at ambient temperatures. 30-50% RH.

Keep away from heat or light.

Sativa Feed Ingredients Cold-pressed Hemp Seed Oil (HSO)

Knowde Enhanced TDS

Component	CPHSO	Chicken Fat	Lard	Beef Tallow
Omega6:Omega3 Ratio	3:1	19.6:1	10.2:1	5.2:1
Omega6 Fatty Acids	59.8	19.6	10.2	3.1
Omega3 Fatty Acids	18.5	1	1	0.6
% Polyunsaturated (PUFA)	77.9	20.9	11.2	4
% Monounsaturated	11.8	44.7	45.1	41.8
% Saturated Fat	9.8	29.8	39.2	49.8
% Trans Fatty Acids	0	5.7	2.7	4.2
Palmitic acid (C16:0)	5.6	21.6	23.8	24.9
Stearic acid (C18:0)	2.5	6	13.5	18.9
Oleic acid (C18:1 n-9 cis)	10.5	37.3	41.2	36
Linoleic acid (C18:2 n-6 cis) LA	55.4	19.5	10.2	3.1
a-Linolenic acid (C18-3 n-3) ALA	17.1	0	0	0
Y-Linolenic acid (C18-3 n-6) GLA	4.3	0	0	0
Stearidonic acid (C18:4) SDA	1.4	0	0	0
Arachidic acid (C20:0)	1	0	0	0
Eicosenoic acid (C20:1)	0.4	1.1	1	0.3
Eicosadienoic acid (C20:2)	0.8	0	0	0
Behenic acid (C22:0)	0.4	0	0	0

Seed Oil/Fatty Acids	Palmitic (PA)	Stearic (SA)	Oleic (OA)	Linoleic (LA)	a-Linoleic (ALA)	Y-Linoleic (GLA)	Stearidonic (SDA)	% PUFA	Ω6:3
Hemp Seed Oil (Hso)	6	3	11	55	17	4		78	3.2
Canola	4	2	62	22	10	0	1	31	2.3
Rape Seed	4	<1	60	23	13	0	0	36	1.8
Soybean Oil	10	4	23	55	8	0	0	63	6.9
Corn Oil	12	2	25	60	1	0	0	60	60
Sunflower	5	11	22	63	1	0	0	63	>100
Olive Oil	15	0	76	8	1	0	0	8	>100
Wheat Germ	3	17	24	46	5	5	1	56	10.2
Flax (Linseed)	6	3	15	15	61	0	0	76	0.2
Black Currant	7	1	11	48	13	17	3	81	4.1
Evening Primrose	6	1	8	76	0	9	0	85	>100
Borrage	12	5	17	42	0	24	0	66	>100
			Ω9	Ω6	Ω3	Ω6	Ω3