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Ecopouch™ Mushrooms

1 of 1 products in this brand
Ecopouch™ mushrooms are packed only hours after harvesting, they’re then cooked in their own juice. No blanching (which is bad for flavor and nutrients) and definitely nothing added. No salt, no other ingredients, no E-numbers.

Physical Form: Cube, Solid

Labeling Claims: Additive-free, Clean Label, Sustainable

Features: Cost Effective, Enhanced Shelf Life, Excellent Mouthfeel, High Quality, Improved Mouthfeel, Long Shelf Life, Ready-To-Use

End Uses: Burgers & Patty, Packaged Salads, Packaged Wraps, Pasta, Pastries, Pizza, Sauces, Soups, Spreads

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Mushroom, Vitamin D
    Technologies

    Features & Benefits

    Product Benefits
    • Excellent taste and mouthfeel similar to fresh
    • Ready to use right away
    • Pre-cooked and only requires reheating for a few seconds
    • Available with vitamin D
    • Ecopouch stock (cooking juices) is perfect for homemade soups and sauces
    • Super sustainable - less packaging and less energy
    • On request flavorings can be added, such as: trifolati, truffle, salt & pepper etc.

    Applications & Uses

    Applications

    Burgers, soups, sauces, pizzas, wraps, spreads, paté, salads, pastries, pastas, risotto, omelets

    flavourings

    Flavorings - Natural / truffle / trifolati / salt & pepper

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Packaging

    Pack size - Standard packaging includes 2,5 kg and 6 kg pouches

    Cap size  - Small - 32 mm Medium - 40 mm Large - 50 mm