Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Mushroom Powder
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
- Natural, concentrated mushroom taste
- No added flavors or flavor enhancers
- Completely soluble mushroom base for wet (concentrate) and dry (powder) mushroom soups, sauces, dishes, bouillons, ready meals etc.
- Adds a typical, well-balanced mushroom flavor and aroma to every dish
- Spray drying the concentrate onto a non-GMO, maize-based maltodextrin makes a powder concentrate
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Process
It takes 25 kg of fresh mushrooms (and seven hours!) to make just 1kg of concentrate.