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We are a traditional family business whose history dates back to 1452. Customer proximity, reliability and a high quality awareness are values ​​that we have lived from the beginning. The Schapfen Mühle was first mentioned in a document in 1452 under the sonorous name “Mühlin unter den Fischern am Fischertor”. We can look back on more than 565 years of company history, on tradition, growth and innovations that have made SchapfenMühle what it is today - a modern, innovative company that combines tradition and modernity. SchapfenMühle is a traditional family business whose history dates back to 1452. Customer proximity, reliability and a high level of quality awareness are values ​​that we have lived from the beginning. Our chain of values ​​as a symbol of quality and trust is unique and our trademark. It defines the consistent process from seed selection through harvest to the end product. This process guarantees complete traceability right back to cultivation.

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SchapfenMuehle Spelt Kernels are sorted out using the latest technology to ensure the best possible quality. It is pre cleaned and spelt is dehulled.

SchapfenMuehle Spelt kernels

SchapfenMuehle Spelt Like Rice are hydrothermally treated and then polished. This production stage exposes a part of the endosperm in order to improve the swelling capacity of the spelt kernels. These can, therefore, absorb water more quickly and can also be used in the preparation of side dishes, e.g. such as spelt like rice.

SchapfenMuehle Spelt like rice

SchapfenMuehle Spelt Flour Type 630 is milled from cleaned and hulled spelt kernels. Due to its low mineral content, it is primarily used in light colored baked goods.

SchapfenMuehle Spelt flour type 630

SchapfenMuehle Oat Groats cleaned and dehulled oat kernels are crushed during a further production stage to produce groats. This improves the product's swelling properties, making it ideal for use as a side dish instead of rice.

SchapfenMuehle Oat groats

SchapfenMuehle Barley Kernels are cleaned and polished in the mill before then being packed in paper sacks.

SchapfenMuehle Barley kernels

SchapfenMuehle Spelt Wholemeal Flour is milled from cleaned and hulled spelt kernels. This type of flour is mainly used in a range of whole meal baked goods.

SchapfenMuehle Spelt wholemeal flour

SchapfenMuehle Buckwheat Wholemeal Flour is made from hulled and cleaned buckwheat. The buckwheat kernels are completely processed into flour with considerable care. Given its low gluten content, when making baked goods it is recommended to mix buckwheat wholemeal flour with other types of flour, e.g. wheat flour or spelt flour. Buckwheat, like quinoa or amaranth, belongs to the so-called "pseudo-cereals", meaning that its name sounds like a cereal and the grain indeed tastes like one, but it is actually different. This is precisely why buckwheat flour is a popular alternative to conventional grain flours, as it contains no gluten and brings variety into your culinary routine thanks to its somewhat tart and nutty taste.

SchapfenMuehle Buckwheat wholemeal flour

SchapfenMuehle Rye Kernels are cleaned and polished in the mill before then being packed in paper sacks.

SchapfenMuehle Rye kernels

SchapfenMuehle Farina Speciale Tipo 00 is an Italian-style type of flour specially developed for making pizza doughs.

SchapfenMuehle Farina Speciale Tipo 00

SchapfenMuehle

We are a traditional family business whose history dates back to 1452. Customer proximity, reliability and a high quality awareness are values ​​that we have lived from the beginning. The Schapfen Müh

SchapfenMuehle - Knowde

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SchapfenMuehle Spelt Flour Type 1050 is milled from cleaned and hulled spelt kernels and is mainly used in light colored baked goods.

SchapfenMuehle Spelt flour type 1050

SchapfenMuehle Spelt flour type 1050 - Powder - Halal - Knowde

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