Eurolat

The EUROLAT range of spray-dried Full Cream Milk Powder substitutes is developed mainly for the ice cream and the chocolate industry. The advantage of spray-drying above roller-drying is that the product is better soluble, less coarse, and has a lighter color. The basic ingredients are dairy products, vegetable fat and in one case partially butterfat. The product containing butterfat is higher in cost price, but gives a better melting profile of the fat phase. This can be important for f.i. ice cream applications. The use of EUROLAT as a complete or partial substitution for liquid fresh milk or Full Cream Milk Powder (FCMP) has been largely due to the positive price / quality balance compared to the FCMP. The advice for replacement of the FCMP is to start with 50% substitution. Depending on the results this 50/50 ratio should be fine-tuned.