Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Milk Powder, Low Fat
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use
The use of the NOVILAT range as a complete or partial replacement of Skimmed Milk Powder (SMP) has been largely due to the positive price / quality balance compared to the SMP. Replacement can be done up to 100% of the SMP. Our advice is to test the best ratio by the end-user in his own formula. In some countries it can be interesting to blend the NOVILAT product with other products to minimize import taxes. That’s why there is for instance a NOVILAT V with 3% vegetable fat in the standard product list. For bigger volumes Schils Food bv has the possibility to develop a (customer-specific) SMP replacer according to your process or specification.
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Moisture Content | 4.0 | % | — |
| Fat Content | 1.5 | % | — |
| Protein Content | 20.0 | % | — |
| Ash Content | 7.5 | % | — |
| Total Phenolic Content (TPC) | 20.0 | per gram | — |