Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sodium Carboxymethyl Cellulose
- Food Additive Number
- E 466, INS 466
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- White or cream colored powder
- Physical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| pH | 6.5 - 8.5 | — | — |
| Viscosity (Brookfield LVT, 1%, 25°C) | 2000 - 2600 | cps | — |
| Degree of Substitution | 0.85 - 0.95 | — | — |
| Purity (Dry basis) | min. 99.5 | % | — |
| Loss on Drying | max. 8.0 | % | — |
| Particle Size (pass through 80mesh) | min. 95 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | cfu/g | — |
| Yeast and Mold | max. 100 | cfu/g | — |
| Escherichia coli | Absent | — | — |
| Salmonella | Absent | — | — |
| Value | Units | Test Method / Conditions | |
| Nutrient | 100.0 | g | — |
| Protein Content | 0.0 | g | — |
| Carbohydrate | 0.0 | g | — |
| Total Sugar | 0.0 | g | — |
| Total Fat | 0.0 | g | — |
| Saturated Fat | 0.0 | g | — |
| Dietary Fiber | 75.0 | g | — |
| Sodium Content | 7.8g | g | — |
| Moisture Content | 7.0 | g | — |
| Ash Content | 18.0 | g | — |
| Potassium Content | 0.004 | g | — |
| Value | Units | Test Method / Conditions | |
| Heavy Metal | max. 10 | ppm | — |
| Lead Content | max. 2 | ppm | — |
| Arsenic Content | max. 3 | ppm | — |
| Mercury Content | max. 1 | ppm | — |
| Cadmium Content | max. 1 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging
- Paper bags of 25kgs net each.
Storage & Handling
- Shelf Life
- 24 months
- Storage
Store it sealed, cool and in dry conditions.