Tylopur methylcellulose products are unique food ingredients that gel upon heating and reverse upon cooling. The Tylopur MCE-4000 creates a firm gel structure that help to provide structure in many formulations. You can find methylcellulose creating great textures in the following applications:Plant-based meatsThe possibilities are endless for plant-based versions of your favorite meats – burgers, seafood, nuggets, and hot dogs, just to name a few.Gels to create a juicy, meat-like texture that cannot be replicated with any other ingredient. Sweet and savory fillingsGels during the frying or baking process to prevent blow-outs, then reverses upon cooling. This gives the benefit of keeping your filling where it belongs during cooking, but without any unexpected texture differences when consumed. Egg replacement for vegan formulationsA simple emulsion of Tylopur, oil & water that is pan fried looks just like a cooked egg white!Creates a firm gel structure during cooking for many different vegan-suitable applications, including condiments!
Ingredient Name: Methylcellulose
Labeling Claims: Non-GMO
Functions: Binder, Thickener, Viscosity Modifier
Physical Form: Powder, Solid
Features: Improved Water Retention
Certifications & Compliance: FCC Compliant, FSSC 22000, GMP, Generally Recognized As Safe (GRAS)
End Uses: Croquettes, Filling Applications, Meat Substitutes, Plant-based Meat
