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TYLOPUR® SFE-400

1 of 33 products in this brand
Tylopur hydroxypropyl methylcellulose (HPMC) products, like their methylcellulose counterparts, are unique food ingredients that gel upon heating and reverse upon cooling. Tylopur SFE-400 is a soft-gelling HPMC with a high sugar tolerance that provides structure and softness to the following formulations:Sweet and savory fillingsGels during the frying or baking process to prevent blow-outs, then reverses upon cooling. This gives the benefit of keeping your filling where it belongs during cooking, but without any unexpected texture differences when consumed. Foam stabilization:Traps and holds air very effectively for non-dairy/vegan whipped toppings and icings.Works extremely well to replace egg whites in formulations such as vegan meringue, vegan angel-food cakes, and other formulations where frothy and light textures are needed.

Ingredient Name: Hydroxypropyl Methyl Cellulose (HPMC)

Labeling Claims: Allergen-free, GMO-free, Gluten-free, Halal, Kosher

Physical Form: Powder, Solid

Features: Heat Stability

End Uses: Croquettes, Filling Applications

Functions: Binder, Stabilizer, Thickener, Viscosity Modifier

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Hydroxypropyl Methyl Cellulose (HPMC)

    Food Ingredients Functions

    Binder,

    Stabilizer,

    Thickener,

    Viscosity Modifier

    Ingredients
    Hydroxypropyl Methyl Cellulose (HPMC)
    Food Additive Number
    E 464, INS 464
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Food Ingredients — Texture & Consistency

    Stabilizers,

    Starches & Thickeners

    Features & Benefits

    Labeling Claims

    Allergen-free,

    GMO-free,

    Gluten-free,

    Halal,

    Kosher

    Food Ingredients Features

    Heat Stability

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Confectionery,

    Dairy Substitutes,

    Savory & Culinary

    Food & Nutrition — Processing & Packaging

    Food & Beverage Manufacturing

    Food & Nutrition Applications

    Croquettes,

    Filling Applications

    Use Level
    0.1 - 0.6

    Properties

    Physical Form

    Powder,

    Solid

    Appearance
    White to slightly off - white powder
    Typical Properties
    ValueUnitsTest Method / Conditions
    Methoxy Content27 - 30%—
    Hydoxypropoxyl Content4 - 7.5——
    Gelation Temperature160°F—
    Disappearance of Gel after Heating120°F—
    Optimal Hydration Temperature115°F—
    Hydration Temperature115°F—
    Loss on Dryingmax. 5.0%—
    Sulphated Ashmax. 1.5%—
    pH5.0 - 8.0——
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Aerobic Microbial Countmax. 100CFU—
    Total Yeast & Moulds Countmax. 100CFU—
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Protein0gram/ 100g—
    Total Fat0gram/ 100g—
    Sugars0gram/ 100g—
    Carbohydrate93.5gram/ 100g—
    Ash Content1.5 ggram/ 100g—
    Salt1.2gram/ 100g—
    Sodium0.5gram/ 100g—
    Energy187kcal per 100 g—

    Regulatory & Compliance

    Certifications & Compliance

    EU Compliant,

    FCC Compliant,

    FDA Compliant,

    FSSC 22000,

    GMP,

    Generally Recognized As Safe (GRAS),

    Halal,

    ISO 14001,

    ISO 9001,

    Kosher

    Chemical Inventories

    AICS (Australia),

    DSL (Canada),

    EEC/EU ,

    EINECS (EU),

    ENCS (Japan),

    IECSC (China),

    KECI (Korea),

    NZIoC (New Zealand),

    PICCS (Phillipines),

    TCSI (Taiwan),

    TSCA (USA)

    Packaging & Availability

    Packaging Type

    Bags

    Storage & Handling

    Storage Information
    • Keep dry. Store away from excess heat and sunlight.
    • Store preferentially in original packaging.