Sea Salt Superstore Baja Pacific-Natural Sea Salt Without Additives - M1000

Identification & Functionality

Ingredient Name

Solar Salt

Ingredient Origin

Natural Origin

Food Ingredients Functions

Salt

Ingredients

Solar Salt

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Salt & Salt Substitutes

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Anti-Caking,

Antimicrobial,

Odorless

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Dairy,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Cheese,

Frozen Bakery Products,

Processed Meat Products,

Soups,

Tabletop Condiments

Applications

• Designed for a variety of processing applications, including baking, soups, manufacturing cheeses, meat processing, condiments and prepared blends.

Properties

Chemical Properties

	Value	Units	Test Method / Conditions
Arsenic Content	max. 0.5	mg/kg	-
Cadmium Content	max. 0.5	mg/kg	-
Calcium Content (1)	0.049	%	-
Copper Content	max. 2.0	mg/kg	-
Lead Content	max. 2.0	mg/kg	-
Magnesium Content (1)	0.017	%	-
Mercury Content	max. 0.1	mg/kg	-
Moisture Content (1)	0.14	%	-
Sodium Chloride Content (2)	99.7	%	-
Sulphate Content (1)	0.017	%	-
Water Insoluble Content (1)	0.018	%	-

Physical Properties

	Value	Units	Test Method / Conditions
Apparent Density	74.93	lb/ftᶟ	-

Nutritional Information

	Value	Units	Test Method / Conditions
Sodium Content	39.23	g/100g	-

Organoleptic properties

• M1000 Has a characteristic salty taste, odorless and white color.

Other Properties

• M1000 free of allergens, and exhibits virtually no microbiological activity.

Note

1 Analyzed before additives

2 Base dry by difference of impurities

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

Hazard Analysis Critical Control Point (HACCP),

Kosher

Methods of Analysis

• Methods of analysis are taken from Exportadora de Sal, S.A., complies with Food Chemical codex.

Technical Details & Test Data

Sieve Analysis

U.S.S Mesh	Percent Retained
	Typical	Range
7	2%	<7
-7+ 18	93%	93 ± 3
-18	5%	<11

 

Packaging & Availability

Packaging Type

Bags,

Totes (IBC)

Packaging

• M1000 is available in 50-pound polypropylene bags or bulk bags 1 MT Totes.

Caking Resistance

• Caking resistance varies depending on the crystal size and storage conditions. End use application should be taken into consideration when determining acceptable product life in regards to caking resistance. M1000 has an estimated caking resistance of 1-2 months before potentially requiring bag conditioning.

Pallets

• Standard pallets configuration 40 “x 48”, 50 bags of 50 lbs each per pallet.

Storage & Handling

Storage Conditions

• To improve caking resistance, product should be stored in a dry, covered area at humidity below 75%.

Storage and Shelf Life

• Shelf Life: Indefinite