Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Salt, Tapioca Starch, Cancer Pagurus Crab
- Technologies
Features & Benefits
- Aroma
- Crab when diluted in water
- Suitability for Special Diets
- Coeliac
- Diabetic
- Spillage & Disposal
- Spillages should be swept up immediately and the affected surfaces cleaned and flushed with hot water. Adequately diluted with hot water this product will not have any adverse effect on effluent management systems.
Applications & Uses
- Markets
- Applications
- Shellfish Powder
- A variety of shrimp powders produced from wild-caught North-Atlantic shrimp
- Shellfish powders has a protein content of 40-82 %
- Application
- For use in soups, sauces, bouillons, i.e., in food where characteristic flavor is required.
- Materials of Animal Origin
- Crab (Cancer pagurus)
Properties
- Appearance
- Pink brown fine powder
- Taste
- Characteristics taste
- Typical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Listeria Monocytogenes | Negative in 25 g | CFU/g | BioRad Rapid L.mono |
| Sulphite-Reducing Clostridia | 100 | CFU/g | NMKL 56 |
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae | 100 | CFU/g | AFNOR 01/06-09/97 |
| Escherichia coli | max. 10 | CFU/g | AFNOR 01/8-06/01 |
| Salmonella Count | Negative in 25 g | CFU/g | NMKL 71 |
| Total Plate Count | 30000 | CFU/g | NMKL 86 |
| Yeast and Molds | 200 | CFU/g | AOAC 997.02 |
| Value | Units | Test Method / Conditions | |
| Energy | 221 (865) | Kcal (kJ) | Calculated |
| Total Solids Content | min. 90 | % | Gravimetric (similar to NMKL 23) |
| Protein Content | 11 ± 5 | — | Kjeldahl (similar to Regulation (EC) 152/2009) |
| Ash Content | 33 ± 5 | — | Gravimetric (similar to Regulation (EC) 152/2009) |
| Salt Content | 31 ± 5 | — | calculated (Na - ICP (similar to DIN EN ISO 17294-2) |
| Fat Content | 0.57 ± 2 | — | Acetic hydrolysis (similar to Regulation (EC) 152/2009) |
| Fibre Content | 0 | — | — |
| Carbohydrate Content | 43 ± 5 | — | — |
| Sugars Content | 0 | — | — |
| Sodium Content | 12.4 | — | ICP (similar to DIN EN ISO 17294-2 |
Regulatory & Compliance
- Certifications & Compliance
- Contamination of foreign substance
- According to EU regulation 1881/2006
- Declarable Allergens conforming to EU regulations
- Crustacean may contain traces of fish and mollusc. May contain sulphites (SO2) > 10 ppm due to natural content of sulphuric compounds in raw material. This product is not added any sulphiting agents.
- EU Legal Label Declaration
- See list of ingredients
- Approvals and Quality Certificates
- FSSC 22000 certified manufacturer of Natural Marine Ingredients
- Halal approved
- MSC approved raw materials - sustainable fishing
- Seagarden takes part in the Responsible Sourcing Audit program, SMETA 4 Pillars
- GMO Status
- This product does not contain and is not produced using any GM ingredients or processing aids and is designated as GMO free according to EU Directive 2001/18/CE, Regulation CE 1829/2003 and Regulation CE 1830/2003.
Technical Details & Test Data
- Organoleptic Testing
- 200 ml boiling water to 4.0 g powder. Stir and let stand for 1 minute. Smell and taste. Color in both solution and powder
Safety & Health
- Fire & Explosion
- This product is non-flammable and non-toxic. As with all fine powder products it is capable of forming flammable dust clouds given the extraordinary conditions necessary for this phenomenon. Under normal conditions of use this hazard is not perceived as significant. As a precaution, sources of ignition should be eliminated and build up of dust on floor and machinery avoided.
- Health Considerations
- This product is produced for human consumption and conforms to The Food Safety Act 1990 & Regulation (EC) No 178/2002. Norwegian Food Safety Authority supervise that Seagarden AS has systems that ensure compliance with the requirements of food law. As with all fine powder products dusting may occur, which could cause irritation to respiratory passages. Prolonged contact with the skin should also be avoided. In the event of powder contact with the eye it is recommended that prolonged irrigation with water should be carried out in the first instance and that medical advice should be sought as soon as possible if problems occur.
Packaging & Availability
- Packaging Type
- Packaging
- Taped cartons with inner, heat sealed, blue PE bags (100 my). Unit weight - 12 kg net
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life
- This product should be kept stored in dry, refrigerated conditions at maximum 4 °C (39 °F). Good hygiene must be practiced, and bags should be closed immediately after use. Avoid prolonged inhalation.