Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Saithe
- Product Families
Features & Benefits
- Food Ingredients Features
- Suitability for Special Diets
- Coeliac
- Spillage & Disposal
- Spillages should be swept up immediately and the affected surfaces cleaned and flushed with hot water. Adequately diluted with hot water this product will not have any adverse effect on effluent management systems.
Applications & Uses
- Applications
- Food & Nutrition Applications
- Whitefish Powder
- Range of high quality fish powders produced from local cod species - cod, saithe and haddock
- White fish powders has a protein content of 61-81 %
- Wide range of powders with various milled sizing
- Materials of Animal Origin
- Fish - Saithe (Pollachius virens)
Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae | 100 | CFU/g | AFNOR 01/06-09/97 |
| Escherichia coli | Negative in 1g | CFU/g | ISO/TS 16649-3:2005 |
| Listeria monocytogenes | Negative 25g | CFU/g | BioRad Rapid L.mono |
| Salmonella Count | Negative in 25g | CFU/g | NMKL 71 |
| Sulphite-Reducing Clostridia | max. 100 | CFU/g | NMKL 56 |
| Total Plate Count | 30000 | CFU/g | NMKL 86 |
| Yeast and Molds | 200 | CFU/g | AOAC 997.02 |
| Value | Units | Test Method / Conditions | |
| Energy | 319 (1338) | Kcal (KJ) | Calculated |
| Total Solids Content | min. 94 | % | — |
| Protein Content | 67 | % | Gravimetric (similar to NMKL 23) |
| Ash Content | 25 ± 4 | — | Kjeldahl (similar to Regulation (EC) 152/2009) |
| Salt Content | 3.5 ± 3 | — | Gravimetric (similar to Regulation (EC) 152/2009) |
| Fat Content | 4.5 ± 2 | — | Calculated from Na |
| Fibre Content | 0 | — | — |
| Monounsaturated Content | 1.2 | — | — |
| Polyunsaturated Content | 1.9 | — | — |
| Saturated Content | 1.2 ± 2 | — | Acetic hydrolysis (similar to Regulation (EC) 152/2009) |
| Other Content | 0 | — | — |
| Sodium Content | 1.4 | — | ICP (similar to DIN EN ISO 17294-2) |
| Carbohydrate Content | 0 | — | — |
| Sugars Content | 0 | — | — |
| Particle Size (95%) | max. 106 | μm | Internal method |
Regulatory & Compliance
- Certifications & Compliance
- Contamination of foreign substance
- According to EU regulation 1881/2006 substance
- Declarable Allergens conforming to EU regulations:
- Fish, may contain traces of shellfish (mollusk and crustacean) Due to natural content of sulphuric compounds in raw material – analysis of sulphites (SO2) may show values > 10 ppm. This product is not added any sulphiting agents.
- GMO Status
- This product does not contain and is not produced using any GM ingredients or processing aids and is designated as GMO free according to EU Directive 2001/18/CE, Regulation CE 1829/2003 and Regulation CE 1830/2003.
Safety & Health
- Fire & Explosion
- This product is non-flammable and non-toxic. As with all fine powder products it is capable of forming flammable dust clouds given the extraordinary conditions necessary for this phenomenon. Under normal conditions of use this hazard is not perceived as significant. As a precaution, sources of ignition should be eliminated and build up of dust on floor and machinery avoided.
- Health Considerations
- This product is produced for human consumption and conforms to The Food Safety Act1990 & Regulation (EC) No 178/2002. Norwegian Food Safety Authority supervise thatSeagarden AS has systems that ensure compliance with the requirements of food law.As with all fine powder products dusting may occur, which could cause irritation torespiratory passages. Prolonged contact with the skin should also be avoided. In the eventof powder contact with the eye it is recommended that prolonged irrigation with watershould be carried out in the first instance and that medical advice should be sought assoon as possible if problems occur.
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage and Shelf Life
- This product should be kept stored in dry, refrigerated conditions at maximum 4 °C (39 °F). Good hygiene must be practiced, and bags should be closed immediately after use. Avoid prolonged inhalation. 15 months when stored in unopened bags at stated conditions of storage.