Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Rosemary Extract, Salt, Salmon, Codfish, Salmon,Smoked
- Product Families
Features & Benefits
- Food Ingredients Features
- Aroma
- Salmon when diluted in water
- Suitability for Special Diets
- Coeliac
- Spillage & Disposal
- Spillages should be swept up immediately and the affected surfaces cleaned and flushed with hot water. Adequately diluted with hot water this product will not have any adverse effect on effluent management systems.
Applications & Uses
- Applications
- Food & Nutrition Applications
- Salmon Powder
- Produced exclusively from high quality Norwegian salmon
- Salmon powders has a protein content of 47-53 %
- Application
- For use in soups, sauces, bouillons, i.e. in food where characteristic flavor is required.
- Materials of Animal Origin
- Salmon (Salmo salar), Codfish (Gadus morhua)
Properties
- Appearance
- Orange fine powder
- Taste
- Characteristics taste
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae | 100 | CFU/g | AFNOR 01/06-09/97 |
| Escherichia coli | max. 10 | CFU/g | AFNOR 01/8-06/01 |
| Listeria monocytogenes | Negative in 25g | CFU/g | NORDVAL 22 |
| Salmonella Count | Negative in 25g | CFU/g | NMKL 71 |
| Sulphite-Reducing Clostridia | max. 100 | CFU/g | NMKL 56 |
| Total Plate Count | 30000 | CFU/g | NMKL 86 |
| Yeast and Molds | 200 | CFU/g | AOAC 997.01 |
| Value | Units | Test Method / Conditions | |
| Energy | 419 (1760) | Kcal (KJ) | Calculated |
| Total Solids Content | min. 94 | % | EU 152/2009 |
| Protein Content | 53 ± 5 | — | EU 152/2009 |
| Ash Content | 20 ± 5 | — | EU 152/2009 |
| Salt Content | 17 ± 4 | — | EU 152/2009 |
| Fat Content | 23 ± 6 | — | EU 152/2009 |
| Fibre Content | 0 | — | — |
| Monounsaturated Content | 11 | — | — |
| Polyunsaturated Content | 7 | — | — |
| Saturated Content | 4.2 | — | — |
| Other Content | 0 | — | — |
| Sodium Content | 7 | — | Calculated |
| Carbohydrate Content | 0 | — | — |
| Sugars Content | 0 | — | — |
| Particle Size (95%) | max. 106 | μm | Internal method |
Regulatory & Compliance
- Certifications & Compliance
- Contamination of foreign substance
- According to EU regulation 1881/2006
- Declarable Allergens conforming to EU regulations:
- Fish, may contain traces of shellfish (crustaceans and mollusc). Sulphites (SO2) - Due to natural content of sulphuric compounds in raw material – analysis may show values > 10 ppm. This product is not added any sulphiting agents.
- EU Legal Label Declaration:
- See list of ingredients
- GMO Status
- This product does not contain and is not produced using any GM ingredients or processing aids and is designated as GMO free according to EU Directive 2001/18/CE, Regulation CE 1829/2003 and Regulation CE 1830/2003.
Technical Details & Test Data
- Organoleptic Testing
- 200 ml boiling water to 4.0 g powder. Stir and let stand for 1 minute. Smell and taste. Color in both solution and powder
Safety & Health
- Fire & Explosion
- This product is non-flammable and non-toxic. As with all fine powder products it is capable of forming flammable dust clouds given the extraordinary conditions necessary for this phenomenon. Under normal conditions of use this hazard is not perceived as significant. As a precaution, sources of ignition should be eliminated and build up of dust on floor and machinery avoided.
- Health Considerations
- This product is produced for human consumption and conforms to The Food Safety Act1990 & Regulation (EC) No 178/2002. Norwegian Food Safety Authority supervise thatSeagarden AS has systems that ensure compliance with the requirements of food law.As with all fine powder products dusting may occur, which could cause irritation torespiratory passages. Prolonged contact with the skin should also be avoided. In the eventof powder contact with the eye it is recommended that prolonged irrigation with watershould be carried out in the first instance and that medical advice should be sought assoon as possible if problems occur.
Packaging & Availability
- Packaging
- Taped cartons with inner, heat sealed, blue PE bags (100 my). Unit weight - 12 kg net One carton: 28 cm x 27 cm x 47 cm. Full pallet (30 crt): 120 cm x 80 cm x 137 cm
Storage & Handling
- Shelf Life
- 12 Months
- Storage and Shelf Life
- This product should be kept stored in dry, refrigerated conditions at maximum 4 °C (39 °F). Good hygiene must be practiced, and bags should be closed immediately after use. Avoid prolonged inhalation. 12 months when stored in unopened bags at stated conditions of storage.