Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Chitosan
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Weight | 26 | kg | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | min. 600 | /g | — |
Escherichia Coli | min. 3.3 | cfu/g | — |
Coliform sp. | Negative | — | — |
Salmonella sp. | Negative | — | — |
Value | Units | Test Method / Conditions | |
Chitosan (Per Capsule) | 250 | mg | — |
Pyruvate (Per Capsule) | 500 | mg | — |
Vitamin C (Per Capsule) | 50 | mg | — |
Chromium Picolinate | 400 | mg | — |
Ash Content | 0.6 - 1.0 | % | — |
Chitosan Deacetylatton | min. 80 | % | — |
Capsule Content (775 mg ± 5%) | 800 | mg | — |
Heavy Metals | min. 10 | ppm | — |
Moisture Content | 7.0 - 10.0 | % | — |