Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cod Liver Oil
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Typical Properties
- Typical Analysis
Value | Units | Test Method / Conditions | |
Weight | 26 | kg | — |
Value | Units | Test Method / Conditions | |
Eicosapentaenoic Acid (20:5) | 91 | mg/g | — |
DHA (22:6) | 105 | mg/g | — |
Free Fatty Acids | 0.1 | % | — |
Iodine Value | 145 - 180 | — | — |
Omega-3 Fatty Acid | 262 | mg/g | — |
Refractive Index | 1.479 | — | — |
Saponification Value | 180 - 192 | mg KOH/g | — |
Specific Gravity | 0.918 - 0.927 | — | — |
Unsaponifiable Matter | max. 0.8 | % | — |
Vitamin A | 1000 | IU/g | — |
Vitamin D | 100 | IU/g | — |
Vitamin E | 2 | IU/g | — |
Heavy metals | max. 1 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance