Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Greenshell Mussels
- Technologies
Features & Benefits
- Food Ingredients Features
Properties
- Appearance
- Off-White Powder
- Typical Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Weight | 27 | kg | - |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 3000 | /g | - |
Escherichia Coli | Negative | - | - |
Salmonella sp. | Negative | - | - |
Yeast | max. 100 | /g | - |
Mold | max. 100 | /g | - |
Value | Units | Test Method / Conditions | |
Pesticide Residue | Undetectable | - | - |
Heavy metals | max. 20 | ppm | - |
Arsenic Content | max. 2 | ppm | - |
Calcium Content | min. 30 | % | - |
Magnesium Content | min. 0.1 | % | - |
Moisture Content | max. 10 | % | - |