Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Brown Seaweed
- Technologies
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
- Typical Analysis
Value | Units | Test Method / Conditions | |
Weight | 26 | kg | - |
Value | Units | Test Method / Conditions | |
Fiber Content | 1.0 - 2.0 | % | - |
Crude Fat | min. 0.7 | % | - |
Iodine Content | 0.3 - 0.7 | % | - |
Iron Content | 0.05 - 0.15 | % | - |
Moisture Content | max. 9.5 | % | - |
Potassium Content | 3.5 - 13.5 | % | - |
Protein Content | min. 7 | % | - |
Salt Content | max. 11.5 | % | - |