Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Dulse, Red Algae
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Typical Analysis
Value | Units | Test Method / Conditions | |
Weight | 26 | kg | - |
Ash Content | 7.0 - 13.0 | % | - |
Crude Fat | 0.5 - 2.8 | % | - |
Fiber Content | 30 - 35 | % | - |
Carbohydrates | 38 - 52 | % | - |
Iron Content | 10.0 - 56.0 | mg/100g | - |
Moisture Content | 5.0 - 10.0 | % | - |
Potassium Content | 4.0 - 12.0 | % | - |
Sodium Content | 0.4 - 3 | % | - |
Vitamin B12 | 5.0 - 8.0 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Protein Content | 17.0 - 26.0 | % | - |