Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Collagen
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Typical Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Weight | 26 | kg | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 100 | cfu/g | — |
Coliform | Negative | — | — |
Escherichia Coli | Negative | — | — |
Salmonella | Negative | /10g | — |
Yeast | max. 1000 | cfu/g | — |
Mold | max. 100 | — | — |
Value | Units | Test Method / Conditions | |
Protein Content | min. 85 | % | — |
Regulatory & Compliance
- Certifications & Compliance