Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Typical Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Weight | 26 | kg | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 2000 | cfu/g | — |
Coliform | Negative | — | — |
Escherichia Coli | Negative | — | — |
Salmonella | Negative | /10g | — |
Yeast | max. 100 | cfu/g | — |
Mold | max. 100 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Heavy Metals | max. 10 | cfu/g | — |
Mesh Size | 60 | — | — |
Carbohydrates | min. 10 | % | — |
Ash Content | max. 15 | % | — |
Mucopolysaccharides | 5.0 - 10.0 | % | — |
Fat Content | max. 5 | % | — |
Moisture Content | max. 8 | % | — |
Protein Content | min. 50 | % | — |
Regulatory & Compliance
- Certifications & Compliance