Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Fish Oil
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Clear Yellowish Oil
- Typical Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Weight | 26 | kg | — |
Value | Units | Test Method / Conditions | |
Coliform sp. | Negative | — | — |
Escherichia Coli | max. 3.3 | cfu/g | — |
Salmonella sp. | Negative | — | — |
Value | Units | Test Method / Conditions | |
Cold Test | 3 | hours | — |
Docosahexaenoic Acid (DHA) | min. 12 | % | — |
Color | max. 5 - 8 | Gardner | — |
Eicosapentaenoic Acid | min. 18 | % | — |
Free Fatty Acids | max. 0.5 | % | — |
Heavy metals | max. 10 | ppm | — |
Iodine Value | 190 - 210 | — | — |
Peroxide Value | 5 | meq/kg | — |
Saponification Value | 180 - 192 | mg KOH/g | — |
Specific Gravity | 0.918 - 0.935 | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type