Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Typical Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Weight | 26 | kg | - |
Value | Units | Test Method / Conditions | |
Coliform | Negative | - | - |
Total Plate Count | max. 100 | - | - |
Escherichia Coli | Negative | - | - |
Salmonella | Negative | /10g | |
Yeast | max. 100 | - | - |
Mold | max. 100 | cfu/g | - |
Value | Units | Test Method / Conditions | |
Ash Content | max. 2 | - | - |
Protein Content | min. 85 | % | - |
Regulatory & Compliance
- Certifications & Compliance