Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Gelatin, Fish, Oyster Extract
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Weight | 27 | kg | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 700 | /g | — |
Yeast | max. 10 | /g | — |
Escherichia Coli | max. 3.3 | cfu/g | — |
Coliform sp. | Negative | — | — |
Salmonella sp. | Negative | — | — |
Value | Units | Test Method / Conditions | |
Calcium Content | 36 - 40 | % | — |
Lead Content | max. 0.5 | % | — |
Regulatory & Compliance
- Certifications & Compliance