Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Weight | 26 | kg | - |
Value | Units | Test Method / Conditions | |
Coliform | max. 3 | /g | - |
Salmonella | Negative | /10g | |
Yeast and Mold | max. 1000 | /g | - |
Value | Units | Test Method / Conditions | |
Ash Content | min. 20 | % | - |
Calcium Content | 10.0 - 20.0 | % | - |
Copper Content | 4.0 - 6.0 | ppm | - |
Magnesium Content | 1.8 - 2.7 | % | - |
Manganese Content | 13 - 24 | ppm | - |
Moisture Content | max. 12 | % | - |
Potassium Content | 16 - 27 | % | - |
Sodium Content | 17.0 - 27.0 | % | - |
Zinc Content | 40 - 63 | ppm | - |