Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Shrimp Powder
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Appearance
- White Powder
- Typical Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Weight | 27 | kg | — |
Value | Units | Test Method / Conditions | |
Escherichia Coli | Negative | — | — |
Coliform | Negative | — | — |
Salmonella | Negative | /10g | — |
Value | Units | Test Method / Conditions | |
Ash Content | 40 | % | — |
Calcium Content | 13 - 18 | % | — |
Carbohydrates | 2.0 - 4.0 | % | — |
Fat Content | 0.5 - 1.5 | % | — |
Moisture Content | 4.0 - 6.0 | % | — |
Mucopolysaccharides (Chondroitin Sulfate) | 27 - 30 | % | — |
Phosphorous Content | 4.0 - 7.0 | % | — |
Protein Content | 10.0 - 45.0 | % | — |