Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Shark Liver Oil
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear Yellowish Oil
- Typical Properties
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Weight | 26 | kg | — |
Value | Units | Test Method / Conditions | |
Coliform sp. | Negative | — | — |
Escherichia Coli | max. 3.3 | cfu/g | — |
Salmonella sp. | Negative | — | — |
Value | Units | Test Method / Conditions | |
Free Fatty Acids | min. 0.25 | % | — |
Alkylglycerols | min. 20 | % | — |
Squalene | 1.0 - 5.0 | % | — |
Iodine Value | 105 | — | — |
Saponification Value | 140 | mg KOH/g | — |
Peroxide Value | 5 | meq/kg | — |
Heavy Metals | max. 10 | ppm | — |
Packaging & Availability