Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Fresh/Characteristic
- Appearance
- No Foreign Material
- Typical Properties
- Typical Analysis
Value | Units | Test Method / Conditions | |
Weight | 27 | kg | - |
Value | Units | Test Method / Conditions | |
Ash Content | 35 - 45 | % | - |
Calcium Content | 12.0 - 16.0 | % | - |
Fat Content | 0.5 - 1.5 | % | - |
Fiber Content | 20 - 25 | % | - |
Moisture Content | 5.0 - 8.0 | % | - |
Phosphorous Content | 2.0 - 3.0 | % | - |
Protein Content | 30 - 35 | % | - |
Packaging & Availability
- Packaging
Jumbo bags or totes