Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Shark Liver Oil
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Odor
- Clear and Brilliant
- Typical Properties
- Typical Analysis
Value | Units | Test Method / Conditions | |
Weight | 27 | kg | — |
Value | Units | Test Method / Conditions | |
Acid Value | max. 360 - 400 | — | — |
Chromatographic Purity | min. 99 | % | — |
Iodine Value | 0.4 | — | — |
Peroxide Value | max. 3 | meq/kg | — |
Refractive Index (20°C) | 1.4950 - 1.4990 | — | — |
Saponification Value | max. 1 | mg KOH/g | — |
Specific Gravity (20°C) | 0.854 - 0.859 | — | — |
Packaging & Availability
- Packaging Type