Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wardi Pomegranate
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Specifications
| Value | Units | Test Method / Conditions | |
| Fruit Weight | 305 - 490 | g | — |
| Peel Weight | 93 - 199 | g | — |
| Arils Weight | 211 - 290 | g | — |
| Fruit Length | 7.9 - 9 | cm | — |
| Fruit Diameter | 8.7 - 9.9 | cm | — |
| Total Soluble Solids (TSS) | 16.2 - 17.7 | % | — |
| Total Acidity | 0.7 - 1.2 | % | — |
| TSS/Acid Ratio | 16.5 - 25.3 | % | — |
| Total Sugars | 13.9 - 13.9 | % | — |
| Reducing Sugars | 12.2 - 14.4 | % | — |
| Non-Reducing Sugars | 0.8 - 1.5 | % | — |
| Vitamin C of Juice (Ascorbic acid) | 1.1 - 6.8 | g/100g | — |
| Moisture Content | 80 - 80.7 | % | — |
| Juice from Arils Percentage | 71.5 - 72.6 | % | — |
| Protein | 15.05 - 17.77 | % | — |
| Total Fats | 9.37 - 9.47 | % | — |
| Ash | 2.37 - 2.53 | % | — |
| Raw Fibers | 10.36 - 12.7 | % | — |
| Carbohydrates | 57.87 - 62.31 | % | — |
| Calories (Dry weight basis of Arils) | 387 - 397 | per 100 g | — |
| Potassium | 740 - 900 | mg/100g dry weight | — |
| Essential Amino Acids | 25.9 - 27.4 | g/100g | — |
| Non-Essential Amino Acids | 65.7 - 70 | g/100g | — |
| Fructose Quantity | 6.4 - 6.5 | g/100ml of juice | — |
| Glucose | 4.9 - 5.2 | g/100ml of juice | — |
| Peel to Whole Fruit Weight | 30 - 42 | % | — |
| Juice Residual Seeds to Fruit Weight | 16 - 17 | % | — |
| Total Phenolics Content (T.P.C) of Arils | 759 - 1216 | mg/100gm | — |
| Total Phenolics Content (T.P.C) of Peel | 2310 - 4270 | mg/100gm | — |
| Total Anthocyanin Content (T.A.C) of Arils | 0.2 - 0.65 | mg/100g of dry weight | — |
| Hydrolysable Tannin Content (H.T.C) of Arils | 1.3 - 2.9 | mg/gm of dry weight | — |
| Total Anthocyanin Content (T.A.C) of Peel | 0.57 - 0.85 | mg/100g of dry weight | — |
| Hydrolysable Tannin Content (H.T.C) of Peel | 117 - 125 | mg/gm of dry weight | — |