SECTOR TARIM Aminolegand Zinc

Identification & Functionality

Agrochemical Functions

Fertilizer

Technologies

Agrochemicals

Product Families

Agrochemicals — Plant Health, Nutrients & Soil Management

Fertilizers & Nutrients

Features & Benefits

Agrochemicals Features

Abiotic Resistant,

Enhanced Crop Yield & Quality,

Improves Plant Growth,

Stress Tolerant

Applications & Uses

Markets

Agriculture & Feed

Applications

Agriculture & Feed — Agricultural Crops

Cereals,

Fiber Crops,

Fodder & Forage,

Fruits,

Legumes,

Oilseeds,

Other Agricultural Crops,

Sugar & Starch Crops

Agriculture & Feed — Turf, Ornamentals & Landscape

Ornamentals

Applicable Crop

Apple,

Apricot,

Banana,

Barley,

Beans,

Cherry,

Chickpea,

Clover,

Corn,

Cotton,

Cucumber,

Eggplant,

Grape,

Melon,

Oats,

Olive,

Peach,

Pear,

Peppers,

Plum,

Potato,

Rapeseed,

Rice,

Soybean,

Strawberry,

Sugar Beet,

Sunflower,

Tea,

Tobacco,

Tomato,

Vetch,

Watermelon,

Wheat,

Zucchini

Application Technique

Chemigation,

Foliage Applied

Application Field Form, Time and Amount

Plant Name	Foliar Application	Application With Drip Irrigation and Sprinkler Irrigation
Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Etc.)	200-300 ml/100 lt water Before and after the petal leaf stage	0.5 – 1 Liter / da Before and after the petal leaf stage
Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Etc.)	200-300 ml/100 lt water Before and after the petal leaf stage	0.5 – 1 Liter / da Before and after the petal leaf stage
Y. Fruits with Seeds (Apple, Pear, Etc.)	200-300 ml/100 lt water Before and after the petal leaf stage	0.5 – 1 Liter / da Before and after the petal leaf stage
S. Seed Fruits (Cherry, Plum, Peach, Apricot Etc.)	200-300 ml/100 lt water Before and after the petal leaf stage	0.5 – 1 Liter / da Before and after the petal leaf stage
Citrus And Olive Trees	200-300 ml/100 lt water Before and after the petal leaf stage	0.5 – 1 Liter / da Before and after the petal leaf stage
Vineyards (Strawberry, Grape Etc.)	200-300 ml/100 lt water Before and after the petal leaf stage	0.5 – 1 Liter / da Before and after the petal leaf stage
Industrial Crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea Etc.)	100-200 ml/da in the early period with 6-8 leaves	0.2 – 0.5 lt/da During the first drip irrigation period
Cereals (Wheat, Barley, Oats, Rice)	100-200 ml/da During tillering period	0.2-0.3 lt/da During the first drip irrigation period
Forage Crops (Clover, Vetch, Sainfoin, etc.)	100-200 ml/da Before and after the petal leaf stage	0.2-0.3 lt/da During the first drip irrigation period
Legumes (Beans, Chickpeas, Etc.)	100-200 ml/da Before and after the petal leaf stage	0.2-0.3 lt/da During the first drip irrigation period

Properties

Typical Properties

	Value	Units	Test Method / Conditions
Organic Matter	8.0	% w/w	—
Water Soluble Zinc	7.0	% w/w	—
Free Amino Acids	2.0	% w/w	—
Maximum Chlorine Content	1.0	% w/w	—
pH Range	3 - 5	—	—

Packaging & Availability

Packaging Type

Bottles,

Cans,

Jerrycan