SECTOR TARIM Crypto - Fertilizers - Foliage Applied

Knowde Enhanced TDS

Identification & Functionality

Agrochemical Functions: Fertilizer
Technologies: Agrochemicals
Product Families: Agrochemicals — Plant Health, Nutrients & Soil Management
Fertilizers & Nutrients

Features & Benefits

Agrochemicals Features: Enhanced Crop Yield & Quality

Applications & Uses

Markets: Agriculture & Feed
Applications: Agriculture & Feed — Agricultural Crops
Cereals,
Fiber Crops,
Fodder & Forage,
Fruits,
Legumes,
Oilseeds,
Other Agricultural Crops,
Sugar & Starch Crops
Agriculture & Feed — Turf, Ornamentals & Landscape
Ornamentals
Applicable Crop: Apple,
Apricot,
Banana,
Barley,
Beans,
Cherry,
Chickpea,
Clover,
Corn,
Cotton,
Cucumber,
Eggplant,
Grape,
Melon,
Oats,
Olive,
Peach,
Pear,
Peppers,
Plum,
Potato,
Quince,
Rapeseed,
Rice,
Soybean,
Strawberry,
Sugar Beet,
Sunflower,
Tea,
Tobacco,
Tomato,
Vetch,
Watermelon,
Wheat,
Zucchini
Application Technique: Foliage Applied
Application Field Form, Time and Amount: Plant Name Foliar Application

Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Etc.)
50 – 75 ml per 100 liters of water during the sepal and petal formation period

Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Etc.)
50 – 75 ml per 100 liters of water during the sepal and petal formation period

Y. Fruits with Seeds (Apple, Pear, Quince Etc.)
50 – 75 ml per 100 liters of water during the sepal and petal formation period

S. Seed Fruits (Cherry, Plum, Peach, Apricot Etc.)
50 – 75 ml per 100 liters of water during the sepal and petal formation period

Citrus And Olive Trees
50 – 75 ml per 100 liters of water during the sepal and petal formation period

Vineyards (Strawberry, Grape Etc.)
50 – 75 ml per 100 liters of water during the sepal and petal formation period

Industrial Crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea Etc.)
50 – 75 ml per 100 liters of water during the sepal and petal formation period

Cereals (Wheat, Barley, Oats, Rice)
50 – 75 ml per 100 liters of water during the sepal and petal formation period

Forage Crops (Clover, Vetch, Sainfoin, etc.)
50 – 75 ml per 100 liters of water during the sepal and petal formation period

Legumes (Beans, Chickpeas, Lentils etc.)
50 – 75 ml per 100 liters of water during the sepal and petal formation period

Properties

Typical Properties

	Value	Units	Test Method / Conditions
Organic Matter	15.0	% w/w	—
Organic Carbon	5.0	% w/w	—
Organic Nitrogen	0.6	% w/w	—
Free Amino Acids	2.0	% w/w	—
pH Range	3 - 5	—	—

Packaging & Availability

Packaging Type: Bottles,
Cans,
Jerrycan

Plant Name	Foliar Application
Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Etc.)	50 – 75 ml per 100 liters of water during the sepal and petal formation period
Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Etc.)	50 – 75 ml per 100 liters of water during the sepal and petal formation period
Y. Fruits with Seeds (Apple, Pear, Quince Etc.)	50 – 75 ml per 100 liters of water during the sepal and petal formation period
S. Seed Fruits (Cherry, Plum, Peach, Apricot Etc.)	50 – 75 ml per 100 liters of water during the sepal and petal formation period
Citrus And Olive Trees	50 – 75 ml per 100 liters of water during the sepal and petal formation period
Vineyards (Strawberry, Grape Etc.)	50 – 75 ml per 100 liters of water during the sepal and petal formation period
Industrial Crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea Etc.)	50 – 75 ml per 100 liters of water during the sepal and petal formation period
Cereals (Wheat, Barley, Oats, Rice)	50 – 75 ml per 100 liters of water during the sepal and petal formation period
Forage Crops (Clover, Vetch, Sainfoin, etc.)	50 – 75 ml per 100 liters of water during the sepal and petal formation period
Legumes (Beans, Chickpeas, Lentils etc.)	50 – 75 ml per 100 liters of water during the sepal and petal formation period