Knowde Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Technologies
Features & Benefits
- Agrochemicals Features
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Application Technique
- Application Field Form, Time and Amount
Plant Name Foliar Application Application With Drip Irrigation and Sprinkler Irrigation Y. Fruits with Seeds (Apple, Pear, etc.) 200 - 300 ml/100 L water 2-3 applications every 7 - 10days from the fruit set period 2-3 L/da 2-3 applications with 15 days intervals from the fruit set period S. Seed Fruits (Cherry, Plum, Peach, Apricot etc.) 200-300 ml/100 L water 2-3 applications every 7-10 days from the fruit set period. 2-3 L/da 2-3 applications with 15 days intervals from the fruit set period. Vineyards (Strawberry, Grape, etc.) 200-300 ml/100 L water 2-3 applications every 7-10 days from early spring 2-3 l/da 2-3 applications every 15 days from early spring Outdoor Vegetables
(Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini etc.)200-300 ml/da 2-3 applications at 7-10 days intervals from the start of the surprise period 2-3 L/da 2-3 applications at 7-10 days intervals from the start of the staggering period Greenhouse Vegetables
(Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini etc.)200-300 ml/100 L water 2-3 applications at 7-10 days intervals starting from the start-up period 2-3 L/da 2-3 applications at 7-10 days intervals from the start of the staggering period Citrus and Olive Trees 200-300 ml/100 L water 2-3 applications every 7-10 days from the fruit set period 2-3 L/da 2-3 applications with 15 days intervals from the fruit set period Industrial Crops
(Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.)200-300 ml/da 2-3 applications with 15 days intervals starting from the 8-10 leaf stage of the plants
2-3 L/da 2-3 applications with 15 days intervals starting from the 8-10 leaf stage of the plants Cereals (Wheat, Barley, Oats, Rice) 200-300 ml/da One application each during tillering and stalking periods 1-2 L/da One application each during tillering and rooting periods Legumes (Beans, Chickpeas, etc.) 200-300 ml/da 2-3 applications every 15 days from capsule formation
1-2 L/da 2-3 applications every 15 days from capsule formation Forage Crops (Clover, Vetch, Sainfoin, etc.) 200-300 ml/da 1-2 applications every 15 days starting from the 8-10 leaf stage of the plants 1-2 L/da 1-2 applications with 15 days intervals starting from the 8-10 leaf stage of the plants
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Organic Matter | 10.0 | % w/w | — |
| Total Nitrogen | 3.0 | % w/w | — |
| Urea Nitrogen | 3.0 | % w/w | — |
| Water Soluble Potassium Oxide | 20.0 | % w/w | — |
| Water Soluble Magnesium Oxide | 2.0 | % w/w | — |
| pH Range | 6 - 8 | — | — |
Packaging & Availability