Knowde Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Technologies
Features & Benefits
- Agrochemicals Features
- Product Highlights
- The product provides a complete nutritional supplement by accelerating the metabolism of the plant due to its alpha amino acid content.
- It activates vegetative defense with its biostimulant feature under stress conditions that may occur during the development period of plants.
- Promotes protective protein production, increases fertilizer efficiency and fruit set.
- While strengthening the plant, it prevents fruit and flower shedding.
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Application Technique
- Application Field Form, Time and Amount
Plant Name Foliar Application Application With Drip Irrigation and Sprinkler Irrigation Outdoor Vegetables
(Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Etc.)300-400 ml/100 lt water before petal leaf stage 2 - 3 L/da before petal leaf stage Greenhouse Vegetables
(Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Etc.)300-400 ml/100 lt water before petal leaf stage 2 - 3 L/da before petal leaf stage Y. Fruits with Seeds (Apple, Pear, Etc.) 300-400 ml/100 lt water before petal leaf stage 2 - 3 L/da before petal leaf stage S. Seed Fruits (Cherry, Plum, Peach, Apricot Etc.) 300-400 ml/100 lt water before petal leaf stage 2 - 3 L/da before petal leaf stage Citrus And Olive Trees 300-400 ml/100 lt water before petal leaf stage 2 - 3 L/da before petal leaf stage Vineyards (Strawberry, Grape Etc.) 300-400 ml/100 lt water before petal leaf stage 2 - 3 L/da before petal leaf stage Industrial Crops (Sunflower, Cotton, Corn,
Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea Etc.)300-400 ml/100 lt water before petal leaf stage 1-2 lt/da 6-8 leaf stage before petal leaf stage Cereals (Wheat, Barley, Oats, Rice) tillering period of 200-300 ml/da 1 – 2 lt/da water pre-petal leaf stage Forage Crops 300-400 ml/100 lt water before petal leaf stage 1 – 2 lt/da water before petal leaf stage Legumes (Beans, Chickpeas, Alfalfa etc.) 300-400 ml/100 lt water after the petal leaf stage 1 – 2 lt/da water before petal leaf stage Cut Flowers With 100-200 ml/100 lt water, before the petal leaf stage and after the petal leaf formation period if it is missing 0.5-1 lt/da Before the petal leaf stage
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Organic Matter | 18.0 | % w/w | — |
| Total Nitrogen | 5.0 | % w/w | — |
| Organic Nitrogen | 1.5 | % w/w | — |
| Urea Nitrogen | 2.0 | % w/w | — |
| Nitrate Nitrogen | 1.5 | % w/w | — |
| Total Phosphorus Pentaoxide | 10.0 | % w/w | — |
| Water Soluble Phosphorus Pentaoxide | 10.0 | % w/w | — |
| Water Soluble Potassium Oxide | 5.0 | % w/w | — |
| Water Soluble Magnesium Oxide | 2.0 | % w/w | — |
| Water Soluble Boron | 0.17 | % w/w | — |
| Water Soluble Manganese | 0.5 | % w/w | — |
| Water Soluble Zinc | 2.5 | % w/w | — |
| Free Amino Acid | 8.0 | % w/w | — |
| Maximum Chlorine | 5.35 | % w/w | — |
| pH Range | 2 - 4 | — | — |
Packaging & Availability