Knowde Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Application Technique
- Application Field Form, Time and Amount
Plant Name Foliar Application Application With Drip Irrigation and Sprinkler Irrigation Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini etc.) 400-500 ml/da Application every 2-3 weeks starting from the staggering period 1-2 L/da Application every 2-3 weeks starting from the staggering period Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini etc.) 400-500 ml/100 L water Application every 2-3 weeks from the start of the infusion period 1-2 L/da Application every 2-3 weeks starting from the staggering period Y. Fruits with Seeds (Apple, Pear, etc.) 300-400 ml/100 L water Application every 2-3 weeks from early spring 1-2 L/da Application every 2-3 weeks from early spring S. Seed Fruits (Cherry, Plum, Peach, Apricot etc.) 300-400 ml/100 L water Application every 2-3 weeks from early spring 1-2 L/da Application every 2-3 weeks from early spring Citrus and Olive Trees 300-400 ml/100 L water Application every 2-3 weeks from early spring 1-2 L/da Application every 2-3 weeks from early spring Vineyards (Strawberry, Grape, etc.) 300-400 ml/100 L water Application every 2-3 weeks from early spring 1-2 L/da Application every 2-3 weeks from early spring Industrial Crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Tea, etc.) 200-300 ml/da Application every 3-4 weeks starting from the 4-6 leaf stages of the plants 1-2 L/da Application every 3-4 weeks starting from the 4-6 leaf stages of the plants Cereals (Wheat, Barley, Oats, Rice) 200-300 ml/da Application every 3-4 weeks from the tillering period 1-2 L/da Application every 3-4 weeks from the tillering period Forage Crops (Clover, Vetch, Sainfoin etc.) 300-400 ml/da Application every 3-4 weeks starting from the 4-6 leaf stages of the plants 1-2 L/da Application every 3-4 weeks starting from the 4-6 leaf stages of the plants Legumes (Beans, Chickpeas, Lentils etc.) 300-400 ml/da Application every 3-4 weeks starting from the 4-6 leaf stages of the plants 1-2 L/da Application every 3-4 weeks starting from the 4-6 leaf stages of the plants
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Organic Matter | 5.0 | % w/w | — |
| Water Soluble Potassium Oxide | 3.0 | % w/w | — |
| Total Humic Acid + Fulvic Acid | 15.0 | % w/w | — |
| pH Range | 9 - 11 | — | — |
Packaging & Availability