SECTOR TARIM Sea Life

Identification & Functionality

Agrochemical Functions

Nutrient

Technologies

Agrochemicals

Product Families

Agrochemicals — Plant Health, Nutrients & Soil Management

Fertilizers & Nutrients

Features & Benefits

Agrochemicals Features

Enhanced Crop Yield & Quality

Applications & Uses

Markets

Agriculture & Feed

Applications

Agriculture & Feed — Agricultural Crops

Cereals,

Fiber Crops,

Fodder & Forage,

Fruits,

Legumes,

Oilseeds,

Other Agricultural Crops,

Sugar & Starch Crops

Agriculture & Feed — Turf, Ornamentals & Landscape

Ornamentals

Applicable Crop

Apple,

Apricot,

Banana,

Barley,

Beans,

Cherry,

Chickpea,

Clover,

Corn,

Cotton,

Cucumber,

Eggplant,

Grape,

Melon,

Oats,

Olive,

Peach,

Pear,

Peppers,

Plum,

Potato,

Rapeseed,

Rice,

Soybean,

Strawberry,

Sugar Beet,

Sunflower,

Tea,

Tobacco,

Tomato,

Vetch,

Watermelon,

Wheat,

Zucchini

Application Technique

Chemigation,

Foliage Applied,

Sprinklers

Application Field Form, Time and Amount

Plant Name	Foliar Application	Application With Drip Irrigation and Sprinkler Irrigation
Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Etc.)	200-300 mI/da Before and after the petal leaf stage 2 - 3 applications with 7 - 10 days intervals	0.5-1 L/da Before and after the petal leaf stage 2 - 3 applications with 7 - 10 days intervals
Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Etc.)	200-300 mI/100 lt water 2 - 3 applications at 7 - 10 day intervals before and after the petal leaf stage	0.5-1 L/da Before and after the petal leaf stage 2 - 3 applications with 7 - 10 days intervals
Y. Fruits with Seeds (Apple, Pear, Etc.)	250-300 mI/100 lt water 2 - 3 applications at 7 - 10 days intervals before and after the petal leaf stage	0.5-1 L/da Before and after the petal leaf stage 2 - 3 applications with 7 - 10 days intervals
S. Seed Fruits (Cherry, Plum, Peach, Apricot Etc.)	250-300 mI/100 lt water 2 - 3 applications at 7 - 10 days intervals before and after the petal leaf stage	0.5-1 L/da Before and after the petal leaf stage 2 - 3 applications with 7 - 10 days intervals
Citrus And Olive Trees	250-300 mI/100 lt water 2 - 3 applications at 7 - 10 days intervals before and after the petal leaf stage	0.5-1 L/da 2 - 3 applications at 7 - 10 days intervals before and after the petal leaf stage
Cut Flowers	50-100 mI/100 lt water 2 - 3 applications at 7 - 10 days intervals before and after the petal leaf stage	0.5-1 L/da Before and after the petal leaf stage 2 - 3 applications with 7 - 10 days intervals
Vineyards (Strawberry, Grape Etc.)	200 - 300 mI/100 lt water Before the petal stage and if the deficiency persists	0.5-1 L/da Before and after the petal leaf stage 2 - 3 applications with 7 - 10 days intervals
Industrial Crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Tobacco, Soybean, Rapeseed, Etc.)	2 - 3 applications at 300 mI/da with an interval of 7 - 10 days starting from the 4 - 6 leaf stage	0.5-1 L/da 2-3 applications with an interval of 7-10 days starting from the 4-6 leaf stage
Cereals (Wheat, Barley, Oats, Rice)	250-300 mI/100 lt water Every 7-10 days from the tillering period	0.5-1 L/da every 7-10 days from the tillering period
Green Areas (Clover, Vetch, Sainfoin, Tea, etc.)	200-300 mI/100 lt water 2 - 3 applications with 7 - 10 day intervals starting from the 4 - 6 leaf stage	0.5-1 L/da 2-3 applications with an interval of 7-10 days starting from the 4-6 leaf stage
Legumes (Beans, Chickpeas, Lentils etc.)	200-300 mI/100 lt water 2 - 3 applications with 7 - 10 day intervals starting from the 4 - 6 leaf stage	0.5-1 L/da 2-3 applications with an interval of 7-10 days starting from the 4-6 leaf stage

Properties

Typical Properties

	Value	Units	Test Method / Conditions
Organic Matter	6.0	% w/w	—
Water Soluble Potassium Oxide	2.0	% w/w	—
Alginic Acid	0.3	% w/w	—
Giberallic Acid	15.0	ppm	—
Electrical Conductivity	max. 2.1	dS/m	—
pH Range	6 - 8	—	—

Packaging & Availability

Packaging Type

Bottles,

Cans