Knowde Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Technologies
Features & Benefits
- Agrochemicals Features
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Application Technique
- Application Field Form, Time and Amount
Plant Name Foliar Application Application With Drip Irrigation and Sprinkler Irrigation Outdoor Vegetables (Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Etc.) 250-300 ml/da once every 15 days starting from the surprise period 1 - 2 lt/da 1 time in 10-15 days from the start-up period Industrial Crops (Sunflower, Cotton, Corn, Sugar Beet, Potato, Onion, Carrot, Tobacco, Soybean, Rapeseed, Tea, etc.) 2 applications at two-week intervals starting from the period of 4 – 6 leaves 250-300 ml/da Starting from the 4th to 6th leaf stage, 3-4 applications at two-week intervals 1 - 2 lt/da
Beans, Chickpeas 2 applications from the surprise period 250-300 ml/da 1 - 2 lt/da 1 time in 10-15 days from the start-up period Cereals (Wheat, Barley, Oats, Rice) 200-300 ml/da at the beginning of the tillering period and during the stemming period 2-3 applications at 1-2 lt/da starting from tillering period with irrigation water Forage Crops (Clover, Vetch, Sainfoin etc.) Two applications at 200-300 ml/da 1 week after each cutting in alfalfa, 15 days after emergence in vetch and sainfoin Two applications 1 - 2 lt/da 1 week after each cutting during the vegetation period
Y. Fruits with Seeds (Apple, Pear, Quince Etc.) 250-300 ml/ 100 liters of water once every 15 days from the petal-leaf period 1 - 2 lt/da once every 15 days from the petal-leaf period S. Seed Fruits (Cherry, Plum, Peach, Apricot Etc.) 250-300 ml/ 100 liters of water once every 15 days from the petal-leaf period 1 - 2 lt/da once every 15 days from the petal-leaf period Vineyards (Strawberry, Grape, Melon, Watermelon etc.) 250-300 ml/ 100 liters of water once every 15 days from the petal-leaf period 1 - 2 lt/da once every 15 days from the petal-leaf period
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Organic Matter | 25.0 | % w/w | — |
| Organic Carbon | 10.0 | % w/w | — |
| Organic Nitrogen | 2.0 | % w/w | — |
| Water Soluble Potassium Oxide | 4.0 | % w/w | — |
| Free Amino Acids | 4.0 | % w/w | — |
| pH Range | 4 - 6 | — | — |
Packaging & Availability