Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Protein
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Main Characteristics
Functional properties
- Solubility (total at acidic pH, high at neutral pH)
- Low viscosity/no aggregation at high temperature
- Moderate emulsifying effect
Nutrition
- Protein enrichment
- Highly digestible (bioavailability/ferment. substrate)
- Neutral flavor profile (vs other plant proteins)
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Main Applications
- Sport and elderly beverages
- Vegetarian products / meat analogs
- Soups
- Sauces and dressings
- Bar and snacks
- Bakery products