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SEDAMYL SEDA M500

SEDAMYL SEDA M500 is an enzymatically hydrolyzed, water soluble wheat protein for food applications.

Ingredient Name: Wheat Protein

Ingredient Origin: Plant Origin

Labeling Claims: Naturally Derived, Plant-Based

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Wheat Protein

    Features & Benefits

    Main Characteristics

    Functional properties

    • Solubility (total at acidic pH, high at neutral pH)
    • Low viscosity/no aggregation at high temperature
    • Moderate emulsifying effect

    Nutrition

    • Protein enrichment
    • Highly digestible (bioavailability/ferment. substrate)
    • Neutral flavor profile (vs other plant proteins)

    Applications & Uses

    Food & Nutrition Applications
    Main Applications
    • Sport and elderly beverages
    • Vegetarian products / meat analogs
    • Soups
    • Sauces and dressings
    • Bar and snacks
    • Bakery products