Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Glucose Syrup, Dried
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Main Characteristics
- Plant based
- Sugar reducer
- Thickener
- Mouthfiller
- Bulking agent
- Low sweetness
- Carrier
- Dispersing aid
- Nutritional values improver
- Neutral taste
- Viscosifier
- Spray drying aid
- FPDF
- Functional Benefits
Sweet Bakery
- Sugar reduction
- Improve nutritional values
- Partial fat replacer
- Improve crispiness properties
Dairy
- Dairy free agent
- Lactose replacer
- Cost optimisation
- Spray drying aid
Beverages
- Sugar reduction
- Thickener
- Low osmotic impact
- Energy source
- Neutral taste
- Quick dissolution
Animal Nutrition
- Energy source
- Nutrition profile balance
- Cost optimisation
- Bulking agent
Ice Creams
- Sugar reduction
- Mouthfeel
- Handling
- Spoonability
- Thickener
- Freezing point depression (FPDF)
- Anti crystallizer
Soups and Ready Meals
- Bulking agent
- Flavor carrier
- Demixing and flowing properties
- Thickener
- Mouthfeel
- Improve nutritional values
Meat Products
- Neutral taste
- Spices carrier
- Preservative
- Low sweetness
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Main Applications
- Ice cream
- Fat filling cream
- Coffee creamer
- Sauces and dressing
- Soft drinks
- Doughs
- Flavors
- Dry mixes
Properties
Technical Details & Test Data
- Carbohydrate spectrum (%)
Packaging & Availability
- Availability
Available in standard and coarse particle size, it is a white powder with a moderate sweet taste and typical odor.